Резерви використання вторинних теплових енергетичних ресурсів у харчовій промисловості України
The analysis of the state of secondary thermal energy resources use in the food industry on the example of bakery and beer production was carried out. The volumes have been established as significant.The basic factors to determine the saving of power resources and absence of undesirable toxic substa...
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| Date: | 2013 |
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| Main Author: | |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
General Energy Institute of the National Academy of Sciences of Ukraine
2013
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| Subjects: | |
| Online Access: | https://systemre.org/index.php/journal/article/view/484 |
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| Journal Title: | System Research in Energy |