Buchumschlag

The elaboration of system of complex use of microbial preparations in the chickpea cultivation agrotechnology

Gespeichert in:

Bibliographische Detailangaben
Datum:	2010
Hauptverfasser:	M. M. Lisovyi, O. L. Parkhomenko, S. V. Didovych, Yu. Parkhomenko, V. M. Chaika
Format:	Artikel
Sprache:	Englisch
Veröffentlicht:	2010
Schriftenreihe:	Agricultural microbiology
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0000685520
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Ähnliche Einträge

Economic and energy efficiency of microbial preparations at cultivation of yellow lupine on the background of viral infection
von: O. V. Pyrih, et al.
Veröffentlicht: (2015)

Biological activity of complex preparations of microbial origin
von: T. O. Bova, et al.
Veröffentlicht: (2012)

Complex microbial preparations. The application in agricultural practice
von: S. S. Murodova, et al.
Veröffentlicht: (2014)

The efficiency of new preparation STAR-t on the basis of Bacillus thuringiensis strains against miners
von: O. L. Parkhomenko, et al.
Veröffentlicht: (2011)

Peculiarities of corn growing under the influence of microbial preparations,fertilization and soil cultivation in the northern Steppes of Ukraine
von: O. M. Hryhorieva
Veröffentlicht: (2013)

Research of protein complex of F3 hybrids chickpea seed
von: O. O. Molodchenkova, et al.
Veröffentlicht: (2020)

Efficiency of microbial preparations in different fertilization systems of potato
von: L. V. Potapenko
Veröffentlicht: (2012)

Influence of fertilizing systems and microbial preparations on capacity of bioenergetic cultures
von: L. M. Skachok, et al.
Veröffentlicht: (2018)

The Entomopathogenic Bacteria Bacillus thuringiensis – Regulator of Chickpea Leaf Miner (Liriomyza cicerina Rd.) in the Biocenoses
von: M. M. Lisovyi, et al.
Veröffentlicht: (2018)

The influence of virus infection on pea plants by using microbial preparation Rhizogumin and Polymyxobakterin
von: L. P. Kolomiiets, et al.
Veröffentlicht: (2010)

Efficiency of nanocomposite complex of bacterial preparation Azohran in millet cultivation technology
von: O. H. Liubchych, et al.
Veröffentlicht: (2020)

Artificial glycan-glycolipid complexes as antiviral means and effectors of microbial preparations on the base of rhizobia
von: O. H. Kovalenko, et al.
Veröffentlicht: (2017)

EFFICIENCY OF NANOCOMPOSITE COMPLEX OF BACTERIAL PREPARATION AZOHRAN IN MILLET CULTIVATION TECHNOLOGY
von: Любчич, О. Г., et al.
Veröffentlicht: (2020)

Elaboration of Natural Polyfunctional Preparations with Antiparasitic and Biostimulating Properties for Plant Growing
von: G. O. Iutynska
Veröffentlicht: (2012)

Microbial co cultivation: discovery of novel secondary metabolites with different biological activities
von: T. P. Pirog, et al.
Veröffentlicht: (2023)

Elaboration of heme and hemoglobins producers using microorganisms
von: O. H. Pidkurhanna, et al.
Veröffentlicht: (2024)

Development of corn root system under the influence of microbial preparation Polimiksobakteryn
von: L. A. Shevchenko
Veröffentlicht: (2017)

Biotechnology of microbial nitrogen fixers and future trends of their preparation application
von: D. M. Sytnikov
Veröffentlicht: (2012)

Effect of microbial preparations on the humus balance in sod-podzolic soil
von: L. V. Potapenko, et al.
Veröffentlicht: (2019)

The Conception of Microbial Preparations Development for a Crop Production
von: K. Davranov, et al.
Veröffentlicht: (2021)

Screening of modern chickpea varieties by response to bacterization
von: O. V. Lohosha, et al.
Veröffentlicht: (2021)

The influence of microbial preparations on productivity of grain-crops in north Steppe of Ukraine
von: O. M. Hryhorieva, et al.
Veröffentlicht: (2012)

Polymorphism of microsatellite loci of european chickpea cultivars
von: G. E. Akinina, et al.
Veröffentlicht: (2012)

Prospects for using graphene-like material obtained by starch carbonization to create combined microbial preparations
von: I. V. Shugalej, et al.
Veröffentlicht: (2018)

Bioinformatic analysis of chickpea acetohydroxyacid synthase gene
von: H. I. Slishchuk, et al.
Veröffentlicht: (2019)

Microbial preparation AgroMyc for stimulation of growth and development of decorative plants
von: T. L. Savchits, et al.
Veröffentlicht: (2015)

Influence of fertilization systems and microbial preparations on the formation of nutritional regime of sod-podzolic soil
von: L. V. Potapenko, et al.
Veröffentlicht: (2021)

Analysis of protein complex and isoflavones content of the soybean and chickpea seed in the connection of food direction breeding
von: O. O. Molodchenkova, et al.
Veröffentlicht: (2017)

Influence of presowing irradiation of seeds on the salt tolerance of chickpea
von: E. S. Dzhafarov, et al.
Veröffentlicht: (2018)

Economic and bioenergy efficiency of chickpea bacterization by Mesorhizobium ciceri ND-64
von: O. V. Lohosha, et al.
Veröffentlicht: (2020)

Efficiency of biological preparations and microelements in technology of spring wheat cultivation
von: V. P. Derevianskyi, et al.
Veröffentlicht: (2013)

Biological transformation of the organic substance in the sod-podzolic soil under the influence of fertilization systems and microbial preparations
von: L. V. Potapenko, et al.
Veröffentlicht: (2017)

Development of Effective Strains of Nodule Bacteria and Microbial Preparations Based on Them
von: V. V. Morgun, et al.
Veröffentlicht: (2021)

The technology optimization of the horse-chestnut (Aesculus hippocastanum L.) ordinary cultivation by using the preparation of biological origin
von: S. P. Mashkovska, et al.
Veröffentlicht: (2010)

The efficiency of application of mineral fertilizers in combination with the microbial preparations at growing of spring barley impact
von: T. M. Hryhorieva
Veröffentlicht: (2014)

Symbiotic nitrogen-fixing ability of chickpea and productivity of crop at different fertilization
von: H. M. Hospodarenko, et al.
Veröffentlicht: (2017)

Economic and energy efficiency of fertilizing systems of agricultural crops under action of microbial preparations in short rotation of crops
von: L. V. Potapenko, et al.
Veröffentlicht: (2018)

Characteristics of tomato seeds germination under the influence of microbial preparation Bactopaslon
von: T. A. Yevtushenko
Veröffentlicht: (2013)

Efficacy of microbial preparations in growing spring wheat depending on the fertilization background
von: O. S. Vlasiuk
Veröffentlicht: (2020)

Microbial preparations in agriculture cultural technologies as a regulating factor for the activity of the denitrification process
von: V. V. Volkohon, et al.
Veröffentlicht: (2019)