Cover Image

Microbial αamylases: isolation, purification and practical usage

Saved in:

Bibliographic Details
Date:	2008
Main Authors:	L. D. Varbanets, K. V. Avdiiuk, N. V. Borzova
Format:	Article
Language:	English
Published:	2008
Series:	Biotechnologia Acta
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000067828
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

Purification of Aspergillus flavus var. oryzae and bacillus subtilis α-amylases and their properties
by: E. V. Avdijuk, et al.
Published: (2012)

Microbial α-L-rhamnosidases: classification, distribution, properties and practical application
by: N. V. Borzova, et al.
Published: (2023)

The effect of metal ions and chemical reagents on the activity of Achromobacter sp. 7A α-amylase
by: K. V. Avdiiuk, et al.
Published: (2016)

The effect of metal iones and specific chemical reagents on the activity of Aspergillus flavus var. Oryzae and Bacillus subtilis α-amylases
by: K. V. Avdiiuk, et al.
Published: (2015)

α-Amylases of Aspergillus flavus var. Oryzae and Bacillus subtilis: the substrate specificity and resistance to a number of chemically active substances
by: K. V. Avdiiuk, et al.
Published: (2013)

Microbial α-L-rhamnosidases: producers, properties and practical use
by: O. V. Hudzenko, et al.
Published: (2012)

Physico-chemical properties of Achromobacter sp. Б-amylase
by: K. V. Avdiiuk, et al.
Published: (2016)

Peculiarities of inhibition of α-amylase from wheat grain with sodium phytate
by: A. A. Khakimzhanov, et al.
Published: (2017)

Distribution, Properties, and Practical Significance of α-Galactosidase
by: Borzova, N.V., et al.
Published: (2024)

The genetic control of the α-amylase isozymes of the durum wheat (triticum durum Desf.)
by: Prokopyk, D.O., et al.
Published: (2009)

Production and properties of α-amylase from Bacillus sp. BKL40
by: O. I. Kubrak, et al.
Published: (2009)

Keratinolytic and α-L-Rhamnosidase Activity of Bacterial Isolates, Isolated from Gastropod Molluscs Nacella concinna (Nacellidae) − Residents of Antarctic
by: L. D. Varbanets, et al.
Published: (2020)

Purification and physico-chemical properties of Penicillium tardum α-l- rhamnosidase
by: O. V. Hudzenko, et al.
Published: (2016)

The influence of synthetic derivatives of porphyrins and fluorene and surfactants on activity and biosynthesis of Bacillus Subtilis 147 alpha-amylase
by: K. V. Avdiiuk, et al.
Published: (2015)

Isolation and purification of Bacillus thuringiensis var. israelensis IMV V-7465 peptidase with specificity toward elastin and collagen
by: N. A. Nidialkova, et al.
Published: (2016)

Modification of wheat starch by different amylases
by: L. V. Kapreljants, et al.
Published: (2008)

Complex microbial preparations. The application in agricultural practice
by: S. S. Murodova, et al.
Published: (2014)

Microbial collagenolytic enzymes
by: O. V. Matseliukh, et al.
Published: (2008)

Polymorphism of alpha-amylase of soft wheat
by: O. M. Radchenko, et al.
Published: (2018)

Isolation and purification of lysozyme from the hen egg white
by: S. S. Dekina, et al.
Published: (2015)

Microbial elastolytic enzymes
by: O. V. Matseliukh, et al.
Published: (2010)

Natural and synthetic solid carriers in flow module for microbial sewage filtrate purification
by: O. B. Tashyrev, et al.
Published: (2018)

Izozyme polymorphism of alpha-amylase in soft wheat
by: O. M. Radchenko, et al.
Published: (2019)

Influence of chemical reagents and UV irradiation on the activity of Penicillium canescens α-galactosidase
by: N. V. Borzova, et al.
Published: (2018)

Features of α-Galactosidase Production by Penicillium restrictum
by: N. V. Borzova, et al.
Published: (2020)

Microbial Glycopolymers: Structure, Functional and Biological Activity
by: L. D. Varbanets
Published: (2017)

Role of glycosylation in secretion and stability of micromycetes α-galactosidase
by: N. V. Borzova, et al.
Published: (2014)

Degradation of flavonoids by Cryptococcus albidus α-L-rhamnosidase
by: N. V. Borzova, et al.
Published: (2018)

Thermal stability of Cryptococcus albidus α-L-rhamnosidase
by: O. V. Gudzenko, et al.
Published: (2015)

β-Mannanase Activity of Yeasts Isolated in Antarctic
by: N. V. Borzova, et al.
Published: (2018)

The Influence of Cultivation Parameters on Penicillium restrictum α-L-Rhamnosidase Activity
by: O. V. Hudzenko, et al.
Published: (2020)

The Influence of Cultivation Parameters of Penicillium sp. 27 on the α-L-rhamnosidase Activity
by: E. V. Gudzenko, et al.
Published: (2018)

Thermostabilization of Eupenicillium erubescens and Cryptococcus albidus α-L-rhamnosidases by chemical reagents
by: O. V. Gudzenko, et al.
Published: (2016)

α-L-Rhamnosidase Activity of Antarctic Strain of Pseudomonas mandelii U1
by: O. V. Gudzenko, et al.
Published: (2021)

β−Mannanase and α−Galactosidase Activity of Micromycetes
by: N. V. Borzova, et al.
Published: (2019)

Glycosidase and Proteolytic Activity of Micromycetes Isolated from the Chernobyl Exclusion Zone
by: N. V. Borzova, et al.
Published: (2020)

Alpha-amylase production from Aspergillus oryzae M in submerged fermentation
by: Zh. B. Suleimenova, et al.
Published: (2016)

Way for cattle blood serum purification from γ-globulins and its usage in biotechnology of cell cultures
by: O. A. Lavrik, et al.
Published: (2005)

Keratinase, Caseinolitic, Cellulase and β-Mananase Activities of Bacteria Isolated from the Black Sea
by: O. V. Gudzenko, et al.
Published: (2022)

Stability of Aspergillus niger α-galactosidase in thermal action
by: N. V. Borzova
Published: (2011)