Horiushkina, T. B., Ostroukhova, O. V., Soldatkin, O. P., & Dziadevych, S. V. (2009). Optimization of methods of glucose content determination in wine by enzyme amperometric biosensor.
Chicago Style (17th ed.) CitationHoriushkina, T. B., O. V. Ostroukhova, O. P. Soldatkin, and S. V. Dziadevych. Optimization of Methods of Glucose Content Determination in Wine by Enzyme Amperometric Biosensor. 2009.
MLA (8th ed.) CitationHoriushkina, T. B., et al. Optimization of Methods of Glucose Content Determination in Wine by Enzyme Amperometric Biosensor. 2009.
Warning: These citations may not always be 100% accurate.