2025-02-23T00:00:29-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-102297%22&qt=morelikethis&rows=5
2025-02-23T00:00:29-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-102297%22&qt=morelikethis&rows=5
2025-02-23T00:00:29-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T00:00:29-05:00 DEBUG: Deserialized SOLR response

Optimization of methods of glucose content determination in wine by enzyme amperometric biosensor

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Bibliographic Details
Main Authors: T. B. Horiushkina, O. V. Ostroukhova, O. P. Soldatkin, S. V. Dziadevych
Format: Article
Language:English
Published: 2009
Series:Biotechnologia Acta
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000067877
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2025-02-23T00:00:29-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-102297%22&qt=morelikethis
2025-02-23T00:00:29-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-102297%22&qt=morelikethis
2025-02-23T00:00:29-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T00:00:29-05:00 DEBUG: Deserialized SOLR response