Vyshnevska, N. M. (2009). Product quality as main factor of increasing of competitiveness food products.
Chicago-Zitierstil (17. Ausg.)Vyshnevska, N. M. Product Quality as Main Factor of Increasing of Competitiveness Food Products. 2009.
MLA-Zitierstil (8. Ausg.)Vyshnevska, N. M. Product Quality as Main Factor of Increasing of Competitiveness Food Products. 2009.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.