APA (7th ed.) Citation

Vyshnevska, N. M. (2009). Product quality as main factor of increasing of competitiveness food products.

Chicago Style (17th ed.) Citation

Vyshnevska, N. M. Product Quality as Main Factor of Increasing of Competitiveness Food Products. 2009.

MLA (8th ed.) Citation

Vyshnevska, N. M. Product Quality as Main Factor of Increasing of Competitiveness Food Products. 2009.

Warning: These citations may not always be 100% accurate.