Cover Image

Product quality as main factor of increasing of competitiveness food products

Saved in:

Bibliographic Details
Date:	2009
Main Author:	N. M. Vyshnevska
Format:	Article
Language:	English
Published:	2009
Series:	Economy, Management, Innovation. Series : Economic Sciences
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000136890
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

Brending as a component of politics increasing of production competitiveness
by: N. M. Vyshnevska
Published: (2010)

Quality and safety of food products
by: D. F. Krysanov
Published: (2010)

Implementation of european quality standards as a factor of increasing of competitiveness in food industry of Ukraine
by: T. Stroiko, et al.
Published: (2014)

Product Quality as a Definitive Factor of Enterprise Competitiveness
by: V. V. Kuzoma, et al.
Published: (2020)

Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
by: H. M. Tarasiuk
Published: (2010)

Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
by: L. O. Vasylkevych
Published: (2010)

Efficient Management of Technologies for Machine-Building Enterprises as an Important Factor in Improving the Quality of their Products, Social Responsibility, Increasing Profits and Competitiveness
by: D. F. Novikov
Published: (2019)

Nanotechnology as a factor in increasing the level of agricultural production in the context of ensuring food security of the country
by: H. O. Pruntseva
Published: (2018)

The Instrumentarium for Providing the Competitiveness of Exports of the Food Industry Products of Ukraine
by: Yu. M. Tunitska
Published: (2017)

Increase of Product Competitiveness: Problems of Definition of Effectiveness
by: V. A. Litvinova
Published: (2013)

The principles of administrative and legal regulation of safety and quality of food products
by: V. V. Brulevych
Published: (2016)

The role of top management in the ensuring product quality and competitiveness
by: M. A. Korzh, et al.
Published: (2012)

Spatial factor of production technologies competition
by: Yu. I. Stadnytskyi
Published: (2016)

The Quality of the State Regulation and Social Responsibility of Enterprises as Important Factors of Competitiveness of Both Production and Country
by: P. A. Orlov
Published: (2017)

Ways and directions of increase the competitiveness of food industry enterprises
by: M. V. Sharko, et al.
Published: (2015)

Nanoinnovations as factor of increase of efficiency of the intensification of production
by: K. V. Pavlov
Published: (2016)

Assessment of Competitiveness of Industrial Products on the Basis of Commercial Assessment of its Quality
by: V. M. Hrynova, et al.
Published: (2013)

Methodology of small production enterprises&#039; marketing on the example of the food industry enterprise: product quality aspect
by: V. V. Lutsiak
Published: (2015)

Assessment of the impact of socio-economic factors on productivity increase
by: Ju. Steshenko, et al.
Published: (2019)

The Prime Cost in the System of Milk Production Competitiveness Factors
by: S. H. Moroz
Published: (2010)

Energy Saving as an Important Factor in Ensuring Product Competitiveness
by: O. P. Vashkiv, et al.
Published: (2021)

Socially Responsible Marketing in the Management of Quality and Competitiveness of the Machine-Building Products
by: D. F. Novikov
Published: (2020)

Determination of Hidden Factors of Influence on Production of Food Stuffs in the Volyn Region
by: O. L. Totska
Published: (2008)

Prospects for the implementation of the HACCP system in the production of food products
by: L. D. Vodianka, et al.
Published: (2013)

Main directions to increase the productivity and the profitability of Ukraine&#039;s agriculture
by: Ja. Kuznjak
Published: (2014)

Influence of modern tendencies of food production and consumption on rural territories&#039; competitive ability
by: I. M. Kulish
Published: (2016)

Problems of non-food products expertise
by: M. I. Holubiatnykov, et al.
Published: (2013)

Trade facilitation as a tool to increase the competitiveness of domestic products in the context of globalization
by: Ju. Ljashenko
Published: (2018)

Innovations as a factor increasing the competitiveness of Ukraine
by: Ya. Pushak, et al.
Published: (2020)

Factors of the marketing macro system effecting children&#039;s food production
by: J. Dunn, et al.
Published: (2018)

Innovation Factor in Increase of Competitiveness of the Ukrainian Economy
by: V. V. Papp, et al.
Published: (2013)

Assessing the Tendencies in the Production, Sales and Organization of Consumption of Food Products and Services
by: S. M. Sukachova-Trunina
Published: (2021)

Providing food processing production with resources
by: D. Krysanov
Published: (2012)

Diagnostics of Competitiveness of Enterprise Products
by: N. M. Harkusha, et al.
Published: (2014)

Food products database: transnational application problems
by: L. M. Bugyna, et al.
Published: (2019)

Economic security as factor of competitiveness increasing of the state
by: V. V. Shymanska, et al.
Published: (2009)

The Factors Increasing the Competitiveness of Enterprise in the Services Sphere
by: V. I. Okhota, et al.
Published: (2016)

Biopreparations as factor of pea productivity increase in North Steppe region of Ukraine
by: V. A. Ishchenko
Published: (2010)

Encapsulated Probiotic Microorganisms in Functional Food Products
by: S. O. Starovoitova, et al.
Published: (2023)

Increasing of the efficiency of fuel-power resources using in main process of black metal production
by: Symborskiy A.I.
Published: (2007)