The composition and quantitative sharacteristics of microalgae periphyton aqatoriums of Peter the Great Bay (Japan Sea, Russia)

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Бібліографічні деталі
Дата:2009
Автори: A. A. Begun, L. I. Rjabushko, Ju. Zvjagintsev
Формат: Стаття
Мова:Англійська
Опубліковано: 2009
Назва видання:Algology
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000189351
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author A. A. Begun
L. I. Rjabushko
Ju. Zvjagintsev
author_facet A. A. Begun
L. I. Rjabushko
Ju. Zvjagintsev
author_sort A. A. Begun
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publishDate 2009
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spelling open-sciencenbuvgovua-1032012024-04-17T18:46:45Z The composition and quantitative sharacteristics of microalgae periphyton aqatoriums of Peter the Great Bay (Japan Sea, Russia) A. A. Begun L. I. Rjabushko Ju. Zvjagintsev 0868-8540 2009 en Algology http://jnas.nbuv.gov.ua/article/UJRN-0000189351 Article
spellingShingle Algology
A. A. Begun
L. I. Rjabushko
Ju. Zvjagintsev
The composition and quantitative sharacteristics of microalgae periphyton aqatoriums of Peter the Great Bay (Japan Sea, Russia)
title The composition and quantitative sharacteristics of microalgae periphyton aqatoriums of Peter the Great Bay (Japan Sea, Russia)
title_full The composition and quantitative sharacteristics of microalgae periphyton aqatoriums of Peter the Great Bay (Japan Sea, Russia)
title_fullStr The composition and quantitative sharacteristics of microalgae periphyton aqatoriums of Peter the Great Bay (Japan Sea, Russia)
title_full_unstemmed The composition and quantitative sharacteristics of microalgae periphyton aqatoriums of Peter the Great Bay (Japan Sea, Russia)
title_short The composition and quantitative sharacteristics of microalgae periphyton aqatoriums of Peter the Great Bay (Japan Sea, Russia)
title_sort composition and quantitative sharacteristics of microalgae periphyton aqatoriums of peter the great bay (japan sea, russia)
url http://jnas.nbuv.gov.ua/article/UJRN-0000189351
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