Karbovskaja, R. V., & Boris, I. I. (2008). The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce.
Chicago-Zitierstil (17. Ausg.)Karbovskaja, R. V., und I. I. Boris. The Identification of Anthocyanins by HPLC as the Method of Confirmation of Authenticity of the Fruit and Berry Staff and Ready Produce. 2008.
MLA-Zitierstil (8. Ausg.)Karbovskaja, R. V., und I. I. Boris. The Identification of Anthocyanins by HPLC as the Method of Confirmation of Authenticity of the Fruit and Berry Staff and Ready Produce. 2008.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.