The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce
Gespeichert in:
| Datum: | 2008 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | Englisch |
| Veröffentlicht: |
2008
|
| Schriftenreihe: | Zurnal Hromatograficnogo tovaristva |
| Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0000541872 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNAS| _version_ | 1859605698873131008 |
|---|---|
| author | R. V. Karbovskaja I. I. Boris |
| author_facet | R. V. Karbovskaja I. I. Boris |
| author_sort | R. V. Karbovskaja |
| collection | Open-Science |
| first_indexed | 2025-07-22T16:50:50Z |
| format | Article |
| id | open-sciencenbuvgovua-105419 |
| institution | Library portal of National Academy of Sciences of Ukraine | LibNAS |
| language | English |
| last_indexed | 2025-07-22T16:50:50Z |
| publishDate | 2008 |
| record_format | dspace |
| series | Zurnal Hromatograficnogo tovaristva |
| spelling | open-sciencenbuvgovua-1054192024-04-17T18:59:41Z The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce R. V. Karbovskaja I. I. Boris 1729-7192 2008 en Zurnal Hromatograficnogo tovaristva http://jnas.nbuv.gov.ua/article/UJRN-0000541872 Article |
| spellingShingle | Zurnal Hromatograficnogo tovaristva R. V. Karbovskaja I. I. Boris The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce |
| title | The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce |
| title_full | The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce |
| title_fullStr | The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce |
| title_full_unstemmed | The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce |
| title_short | The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce |
| title_sort | identification of anthocyanins by hplc as the method of confirmation of authenticity of the fruit and berry staff and ready produce |
| url | http://jnas.nbuv.gov.ua/article/UJRN-0000541872 |
| work_keys_str_mv | AT rvkarbovskaja theidentificationofanthocyaninsbyhplcasthemethodofconfirmationofauthenticityofthefruitandberrystaffandreadyproduce AT iiboris theidentificationofanthocyaninsbyhplcasthemethodofconfirmationofauthenticityofthefruitandberrystaffandreadyproduce AT rvkarbovskaja identificationofanthocyaninsbyhplcasthemethodofconfirmationofauthenticityofthefruitandberrystaffandreadyproduce AT iiboris identificationofanthocyaninsbyhplcasthemethodofconfirmationofauthenticityofthefruitandberrystaffandreadyproduce |