The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce
Збережено в:
| Дата: | 2008 |
|---|---|
| Автори: | , |
| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
2008
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| Назва видання: | Zurnal Hromatograficnogo tovaristva |
| Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0000541872 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Репозитарії
Library portal of National Academy of Sciences of Ukraine | LibNAS| id |
open-sciencenbuvgovua-105419 |
|---|---|
| record_format |
dspace |
| spelling |
open-sciencenbuvgovua-1054192024-04-17T18:59:41Z The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce R. V. Karbovskaja I. I. Boris 1729-7192 2008 en Zurnal Hromatograficnogo tovaristva http://jnas.nbuv.gov.ua/article/UJRN-0000541872 Article |
| institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
| collection |
Open-Science |
| language |
English |
| series |
Zurnal Hromatograficnogo tovaristva |
| spellingShingle |
Zurnal Hromatograficnogo tovaristva R. V. Karbovskaja I. I. Boris The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce |
| format |
Article |
| author |
R. V. Karbovskaja I. I. Boris |
| author_facet |
R. V. Karbovskaja I. I. Boris |
| author_sort |
R. V. Karbovskaja |
| title |
The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce |
| title_short |
The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce |
| title_full |
The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce |
| title_fullStr |
The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce |
| title_full_unstemmed |
The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce |
| title_sort |
identification of anthocyanins by hplc as the method of confirmation of authenticity of the fruit and berry staff and ready produce |
| publishDate |
2008 |
| url |
http://jnas.nbuv.gov.ua/article/UJRN-0000541872 |
| work_keys_str_mv |
AT rvkarbovskaja theidentificationofanthocyaninsbyhplcasthemethodofconfirmationofauthenticityofthefruitandberrystaffandreadyproduce AT iiboris theidentificationofanthocyaninsbyhplcasthemethodofconfirmationofauthenticityofthefruitandberrystaffandreadyproduce AT rvkarbovskaja identificationofanthocyaninsbyhplcasthemethodofconfirmationofauthenticityofthefruitandberrystaffandreadyproduce AT iiboris identificationofanthocyaninsbyhplcasthemethodofconfirmationofauthenticityofthefruitandberrystaffandreadyproduce |
| first_indexed |
2024-04-18T06:02:24Z |
| last_indexed |
2024-04-18T06:02:24Z |
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