The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce

The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce

Saved in:
Bibliographic Details
Date:2008
Main Authors: R. V. Karbovskaja, I. I. Boris
Format: Article
Language:English
Published: 2008
Series:Zurnal Hromatograficnogo tovaristva
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000541872
Tags: Add Tag
No Tags, Be the first to tag this record!
Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS
id open-sciencenbuvgovua-105419
record_format dspace
spelling open-sciencenbuvgovua-1054192024-04-17T18:59:41Z The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce R. V. Karbovskaja I. I. Boris 1729-7192 2008 en Zurnal Hromatograficnogo tovaristva http://jnas.nbuv.gov.ua/article/UJRN-0000541872 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Zurnal Hromatograficnogo tovaristva
spellingShingle Zurnal Hromatograficnogo tovaristva
R. V. Karbovskaja
I. I. Boris
The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce
format Article
author R. V. Karbovskaja
I. I. Boris
author_facet R. V. Karbovskaja
I. I. Boris
author_sort R. V. Karbovskaja
title The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce
title_short The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce
title_full The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce
title_fullStr The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce
title_full_unstemmed The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce
title_sort identification of anthocyanins by hplc as the method of confirmation of authenticity of the fruit and berry staff and ready produce
publishDate 2008
url http://jnas.nbuv.gov.ua/article/UJRN-0000541872
work_keys_str_mv AT rvkarbovskaja theidentificationofanthocyaninsbyhplcasthemethodofconfirmationofauthenticityofthefruitandberrystaffandreadyproduce
AT iiboris theidentificationofanthocyaninsbyhplcasthemethodofconfirmationofauthenticityofthefruitandberrystaffandreadyproduce
AT rvkarbovskaja identificationofanthocyaninsbyhplcasthemethodofconfirmationofauthenticityofthefruitandberrystaffandreadyproduce
AT iiboris identificationofanthocyaninsbyhplcasthemethodofconfirmationofauthenticityofthefruitandberrystaffandreadyproduce
first_indexed 2025-07-22T16:50:50Z
last_indexed 2025-07-22T16:50:50Z
_version_ 1850422561635041280

Similar Items