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The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce

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Bibliographic Details
Date:	2008
Main Authors:	R. V. Karbovskaja, I. I. Boris
Format:	Article
Language:	English
Published:	2008
Series:	Zurnal Hromatograficnogo tovaristva
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000541872
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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