Cover Image

Cryopreservation of probiotic microorganisms

Saved in:

Bibliographic Details
Date:	2008
Main Authors:	G. I. Novik, A. V. Sidorenko
Format:	Article
Language:	English
Published:	2008
Series:	Problems of cryobiology and cryomedicine
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000556044
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

Probiotics based on transgenic microorganisms
by: S. A. Starovojtova, et al.
Published: (2013)

Viability of Cryopreserved Probiotic Strains of Microorganisms Immobilized in Alginate Gel Supplemented with Disaccharides
by: I. V. Petrov, et al.
Published: (2019)

Encapsulated Probiotic Microorganisms in Functional Food Products
by: S. O. Starovoitova, et al.
Published: (2023)

Encapsulated Probiotic Microorganisms in Functional Food Products
by: Starovoitova, S.O., et al.
Published: (2023)

Modern Aspects of Probiotic Microorganisms&#039; Microencapsulation
by: S. O. Starovoitova, et al.
Published: (2022)

Tasks of Saccharomyces boulardii probiotics cryopreservation
by: O. M. Babinets, et al.
Published: (2010)

Biological Properties of Cryopreserved Probiotics Immobilized on Enterosorbents
by: I. P. Vysekantsev, et al.
Published: (2012)

Microbiological evaluation of rolled moist corn grain fermented by probiotic microorganism strains
by: N. O. Kravchenko, et al.
Published: (2020)

Effect of cryopreservation conditions of viability of Lactobacillus plantarum probiotic
by: O. V. Zhelobetskaja, et al.
Published: (2008)

Selection of Probiotic Microorganisms and Their Compositions as a Basis of Line Functional Food Products with Hypocholesterolemic Properties
by: Starovoitova, S.O., et al.
Published: (2024)

The Effect of Probiotic Microorganisms on Catalase Activity, Fractional Composition of Soluble Proteins, and Intestinal Microbiota of Honey Bee
by: R. S. Fedoruk, et al.
Published: (2023)

Effect of medium culturing on bifidus bacteria viability after cryopreservation
by: A. V. Sidorenko, et al.
Published: (2008)

The Effect of Probiotic Microorganisms on Catalase Activity, Fractional Composition of Soluble Proteins, and Intestinal Microbiota of Honey Bee
by: Fedoruk, R.S., et al.
Published: (2023)

Viability of cryopreserved bifidus bacteria in dependence on suspension media
by: A. V. Sidorenko, et al.
Published: (2008)

New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants
by: I. A. Burjak
Published: (2009)

Comparative Study of Influence of Cryopreservation Regimens on Free and Immobilized Cells of Saccharomyces boulardii Probiotic
by: I. P. Vysekantsev, et al.
Published: (2012)

Keeping of viability and morphofunctional properties of bifidum bacteria during cryopreservation in nutritive media
by: A. V. Sidorenko, et al.
Published: (2008)

Comparative studying of therapeutical effect of native and cryopreserved probiotics immobilized on enterosorbents during experimental dysbiosis
by: O. M. Babinets
Published: (2011)

Cryopreservation of Production Strains of Probiotics Bifidobacterium Bifidum 1 and Lactobacillus Bulgaricus 1Z 03501 in Different Cryoprotective Media
by: A. E. Ananina, et al.
Published: (2012)

Bacterial translocation of probiotic lactobacilli
by: V. O. Aheiev
Published: (2015)

Survival Rate of Bacteriophages of Phytopathogenic Bacteria after Cryopreservation and Freeze-Drying
by: A. D. Gerasimovich, et al.
Published: (2012)

Current State of the Problem of Probiotic Preparations
by: L. A. Safronova, et al.
Published: (2019)

Probiotics and Their Potential for the Prevention and Treatment of Infections
by: Safronova, L.A., et al.
Published: (2024)

Differential sensitivity of microorganisms to polyhexamethyleneguanidine
by: A. V. Lysytsia, et al.
Published: (2015)

Selection of Efficient Protective Media for Cryopreservation of Mycelial Fungi
by: A. V. Kanterova, et al.
Published: (2012)

Database for depositary department of microorganisms
by: V. V. Brovarnik, et al.
Published: (2015)

Ozonizer with superimposed discharge for inactivation of microorganisms
by: Taran, V.S., et al.
Published: (2011)

Protein inhibitors synthesised by microorganisms
by: E. V. Matseljukh, et al.
Published: (2013)

Modern aspects of technology of immobilized probiotics
by: S. O. Starovoitova
Published: (2012)

Autecology of microorganisms of typical Ecuador biotopes
by: O. B. Tashyrev, et al.
Published: (2014)

Ways of Auxin Biosynthesis in Microorganisms
by: T. P. Pirog, et al.
Published: (2022)

Biosynthetic Activity of Bacilli, Stipulated Their Probiotic Effect
by: L. A. Safronova, et al.
Published: (2017)

Practically valuable metabolites of marine microorganisms
by: T. P. Pirog, et al.
Published: (2020)

Probiotics Based on Lactic Acid Bacteria for Aquaculture
by: O. M. Vasyliuk, et al.
Published: (2023)

Probiotics Based on Lactic Acid Bacteria for Aquaculture
by: Vasyliuk, O.M., et al.
Published: (2023)

Use of Catalase to Stimulate Growth of Mycelial and Yeast Fungi after Cryopreservation
by: I. S. Vazhinskaja, et al.
Published: (2012)

The Effect of Surfactants of Microbial Origin on Phytopathogenic Microorganisms
by: T. P. Pirog, et al.
Published: (2021)

Information Maintenance of Cultures Microorganisms Depositary
by: V. V. Brovarnyk, et al.
Published: (2015)

Dismissal of Potable Water from Nitrate by Means of Probiotics
by: P. I. Gvozdjak, et al.
Published: (2014)

Microorganisms selection for fermentation of meat materials
by: S. H. Danylenko, et al.
Published: (2014)