Bahatska, H. M., Mazurenko, R. V., Makhno, S. M., & Horbyk, P. P. (2022). Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae.
Chicago-Zitierstil (17. Ausg.)Bahatska, H. M., R. V. Mazurenko, S. M. Makhno, und P. P. Horbyk. Influence of Copper Iodide Particles of Different Dispersity on the Fermentation Activity of Yeast Cells Saccharomyces Cerevisiae. 2022.
MLA-Zitierstil (8. Ausg.)Bahatska, H. M., et al. Influence of Copper Iodide Particles of Different Dispersity on the Fermentation Activity of Yeast Cells Saccharomyces Cerevisiae. 2022.
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