APA (7th ed.) Citation

Bahatska, H. M., Mazurenko, R. V., Makhno, S. M., & Horbyk, P. P. (2022). Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae.

Chicago Style (17th ed.) Citation

Bahatska, H. M., R. V. Mazurenko, S. M. Makhno, and P. P. Horbyk. Influence of Copper Iodide Particles of Different Dispersity on the Fermentation Activity of Yeast Cells Saccharomyces Cerevisiae. 2022.

MLA (8th ed.) Citation

Bahatska, H. M., et al. Influence of Copper Iodide Particles of Different Dispersity on the Fermentation Activity of Yeast Cells Saccharomyces Cerevisiae. 2022.

Warning: These citations may not always be 100% accurate.