Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae
Збережено в:
Дата: | 2022 |
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Автори: | , , , |
Формат: | Стаття |
Мова: | English |
Опубліковано: |
2022
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Назва видання: | Chemistry, physics and technology of surface |
Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0001344037 |
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Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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open-sciencenbuvgovua-10602023-09-12T18:00:06Z Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae H. M. Bahatska R. V. Mazurenko S. M. Makhno P. P. Horbyk 2079-1704 2022 en Chemistry, physics and technology of surface http://jnas.nbuv.gov.ua/article/UJRN-0001344037 Article |
institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
collection |
Open-Science |
language |
English |
series |
Chemistry, physics and technology of surface |
spellingShingle |
Chemistry, physics and technology of surface H. M. Bahatska R. V. Mazurenko S. M. Makhno P. P. Horbyk Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae |
format |
Article |
author |
H. M. Bahatska R. V. Mazurenko S. M. Makhno P. P. Horbyk |
author_facet |
H. M. Bahatska R. V. Mazurenko S. M. Makhno P. P. Horbyk |
author_sort |
H. M. Bahatska |
title |
Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae |
title_short |
Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae |
title_full |
Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae |
title_fullStr |
Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae |
title_full_unstemmed |
Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae |
title_sort |
influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells saccharomyces cerevisiae |
publishDate |
2022 |
url |
http://jnas.nbuv.gov.ua/article/UJRN-0001344037 |
work_keys_str_mv |
AT hmbahatska influenceofcopperiodideparticlesofdifferentdispersityonthefermentationactivityofyeastcellssaccharomycescerevisiae AT rvmazurenko influenceofcopperiodideparticlesofdifferentdispersityonthefermentationactivityofyeastcellssaccharomycescerevisiae AT smmakhno influenceofcopperiodideparticlesofdifferentdispersityonthefermentationactivityofyeastcellssaccharomycescerevisiae AT pphorbyk influenceofcopperiodideparticlesofdifferentdispersityonthefermentationactivityofyeastcellssaccharomycescerevisiae |
first_indexed |
2023-06-08T19:23:36Z |
last_indexed |
2023-09-24T17:58:14Z |
_version_ |
1796877376994410496 |