Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae

Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae

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Bibliographic Details
Date:2022
Main Authors: H. M. Bahatska, R. V. Mazurenko, S. M. Makhno, P. P. Horbyk
Format: Article
Language:English
Published: 2022
Series:Chemistry, physics and technology of surface
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001344037
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Library portal of National Academy of Sciences of Ukraine | LibNAS
id open-sciencenbuvgovua-1060
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spelling open-sciencenbuvgovua-10602023-09-12T18:00:06Z Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae H. M. Bahatska R. V. Mazurenko S. M. Makhno P. P. Horbyk 2079-1704 2022 en Chemistry, physics and technology of surface http://jnas.nbuv.gov.ua/article/UJRN-0001344037 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Chemistry, physics and technology of surface
spellingShingle Chemistry, physics and technology of surface
H. M. Bahatska
R. V. Mazurenko
S. M. Makhno
P. P. Horbyk
Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae
format Article
author H. M. Bahatska
R. V. Mazurenko
S. M. Makhno
P. P. Horbyk
author_facet H. M. Bahatska
R. V. Mazurenko
S. M. Makhno
P. P. Horbyk
author_sort H. M. Bahatska
title Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae
title_short Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae
title_full Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae
title_fullStr Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae
title_full_unstemmed Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae
title_sort influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells saccharomyces cerevisiae
publishDate 2022
url http://jnas.nbuv.gov.ua/article/UJRN-0001344037
work_keys_str_mv AT hmbahatska influenceofcopperiodideparticlesofdifferentdispersityonthefermentationactivityofyeastcellssaccharomycescerevisiae
AT rvmazurenko influenceofcopperiodideparticlesofdifferentdispersityonthefermentationactivityofyeastcellssaccharomycescerevisiae
AT smmakhno influenceofcopperiodideparticlesofdifferentdispersityonthefermentationactivityofyeastcellssaccharomycescerevisiae
AT pphorbyk influenceofcopperiodideparticlesofdifferentdispersityonthefermentationactivityofyeastcellssaccharomycescerevisiae
first_indexed 2025-07-17T09:30:23Z
last_indexed 2025-07-17T09:30:23Z
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