Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae

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Datum:2022
Hauptverfasser: H. M. Bahatska, R. V. Mazurenko, S. M. Makhno, P. P. Horbyk
Format: Artikel
Sprache:Englisch
Veröffentlicht: 2022
Schriftenreihe:Chemistry, physics and technology of surface
Online Zugang:http://jnas.nbuv.gov.ua/article/UJRN-0001344037
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author H. M. Bahatska
R. V. Mazurenko
S. M. Makhno
P. P. Horbyk
author_facet H. M. Bahatska
R. V. Mazurenko
S. M. Makhno
P. P. Horbyk
author_sort H. M. Bahatska
collection Open-Science
first_indexed 2025-07-17T09:30:23Z
format Article
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
last_indexed 2025-07-17T09:30:23Z
publishDate 2022
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series Chemistry, physics and technology of surface
spelling open-sciencenbuvgovua-10602023-09-12T18:00:06Z Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae H. M. Bahatska R. V. Mazurenko S. M. Makhno P. P. Horbyk 2079-1704 2022 en Chemistry, physics and technology of surface http://jnas.nbuv.gov.ua/article/UJRN-0001344037 Article
spellingShingle Chemistry, physics and technology of surface
H. M. Bahatska
R. V. Mazurenko
S. M. Makhno
P. P. Horbyk
Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae
title Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae
title_full Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae
title_fullStr Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae
title_full_unstemmed Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae
title_short Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae
title_sort influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells saccharomyces cerevisiae
url http://jnas.nbuv.gov.ua/article/UJRN-0001344037
work_keys_str_mv AT hmbahatska influenceofcopperiodideparticlesofdifferentdispersityonthefermentationactivityofyeastcellssaccharomycescerevisiae
AT rvmazurenko influenceofcopperiodideparticlesofdifferentdispersityonthefermentationactivityofyeastcellssaccharomycescerevisiae
AT smmakhno influenceofcopperiodideparticlesofdifferentdispersityonthefermentationactivityofyeastcellssaccharomycescerevisiae
AT pphorbyk influenceofcopperiodideparticlesofdifferentdispersityonthefermentationactivityofyeastcellssaccharomycescerevisiae