Burjak, I. A. (2009). New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants.
Chicago Style (17th ed.) CitationBurjak, I. A. New Approaches to Increase Cryopreservation Efficiency for Microorganisms Using Biological Effects of Oxidants. 2009.
MLA (8th ed.) CitationBurjak, I. A. New Approaches to Increase Cryopreservation Efficiency for Microorganisms Using Biological Effects of Oxidants. 2009.
Warning: These citations may not always be 100% accurate.