New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants
Збережено в:
Дата: | 2009 |
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Автор: | |
Формат: | Стаття |
Мова: | English |
Опубліковано: |
2009
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Назва видання: | Problems of cryobiology and cryomedicine |
Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0000556197 |
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Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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open-sciencenbuvgovua-1060682024-04-17T19:05:17Z New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants I. A. Burjak 2307-6143 2009 en Problems of cryobiology and cryomedicine http://jnas.nbuv.gov.ua/article/UJRN-0000556197 Article |
institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
collection |
Open-Science |
language |
English |
series |
Problems of cryobiology and cryomedicine |
spellingShingle |
Problems of cryobiology and cryomedicine I. A. Burjak New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants |
format |
Article |
author |
I. A. Burjak |
author_facet |
I. A. Burjak |
author_sort |
I. A. Burjak |
title |
New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants |
title_short |
New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants |
title_full |
New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants |
title_fullStr |
New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants |
title_full_unstemmed |
New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants |
title_sort |
new approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants |
publishDate |
2009 |
url |
http://jnas.nbuv.gov.ua/article/UJRN-0000556197 |
work_keys_str_mv |
AT iaburjak newapproachestoincreasecryopreservationefficiencyformicroorganismsusingbiologicaleffectsofoxidants |
first_indexed |
2024-04-18T06:05:04Z |
last_indexed |
2024-04-18T06:05:04Z |
_version_ |
1796888349267460096 |