New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants

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Бібліографічні деталі
Дата:2009
Автор: I. A. Burjak
Формат: Стаття
Мова:English
Опубліковано: 2009
Назва видання:Problems of cryobiology and cryomedicine
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000556197
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-1060682024-04-17T19:05:17Z New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants I. A. Burjak 2307-6143 2009 en Problems of cryobiology and cryomedicine http://jnas.nbuv.gov.ua/article/UJRN-0000556197 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Problems of cryobiology and cryomedicine
spellingShingle Problems of cryobiology and cryomedicine
I. A. Burjak
New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants
format Article
author I. A. Burjak
author_facet I. A. Burjak
author_sort I. A. Burjak
title New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants
title_short New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants
title_full New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants
title_fullStr New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants
title_full_unstemmed New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants
title_sort new approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants
publishDate 2009
url http://jnas.nbuv.gov.ua/article/UJRN-0000556197
work_keys_str_mv AT iaburjak newapproachestoincreasecryopreservationefficiencyformicroorganismsusingbiologicaleffectsofoxidants
first_indexed 2024-04-18T06:05:04Z
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