Risk Tolerance and Appetite Risk of a Startup: Essence and Assessment
Gespeichert in:
| Datum: | 2020 |
|---|---|
| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | Englisch |
| Veröffentlicht: |
2020
|
| Schriftenreihe: | Business Inform |
| Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0001106738 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNAS| _version_ | 1859494085844271104 |
|---|---|
| author | I. V. Yatskevych |
| author_facet | I. V. Yatskevych |
| author_sort | I. V. Yatskevych |
| collection | Open-Science |
| first_indexed | 2025-07-17T12:01:09Z |
| format | Article |
| id | open-sciencenbuvgovua-10616 |
| institution | Library portal of National Academy of Sciences of Ukraine | LibNAS |
| language | English |
| last_indexed | 2025-07-17T12:01:09Z |
| publishDate | 2020 |
| record_format | dspace |
| series | Business Inform |
| spelling | open-sciencenbuvgovua-106162024-02-25T17:53:29Z Risk Tolerance and Appetite Risk of a Startup: Essence and Assessment I. V. Yatskevych 2222-4459 2020 en Business Inform http://jnas.nbuv.gov.ua/article/UJRN-0001106738 Article |
| spellingShingle | Business Inform I. V. Yatskevych Risk Tolerance and Appetite Risk of a Startup: Essence and Assessment |
| title | Risk Tolerance and Appetite Risk of a Startup: Essence and Assessment |
| title_full | Risk Tolerance and Appetite Risk of a Startup: Essence and Assessment |
| title_fullStr | Risk Tolerance and Appetite Risk of a Startup: Essence and Assessment |
| title_full_unstemmed | Risk Tolerance and Appetite Risk of a Startup: Essence and Assessment |
| title_short | Risk Tolerance and Appetite Risk of a Startup: Essence and Assessment |
| title_sort | risk tolerance and appetite risk of a startup: essence and assessment |
| url | http://jnas.nbuv.gov.ua/article/UJRN-0001106738 |
| work_keys_str_mv | AT ivyatskevych risktoleranceandappetiteriskofastartupessenceandassessment |