Features of biochemical structure of fruits various plant species introduced in a South-East of Ukraine. The 3rd report: a common acidity and sugar/acid ratio
Saved in:
| Date: | 2008 |
|---|---|
| Main Authors: | V. M. Mezhenskyi, L. L. Mozhaieva, L. O. Mezhenska |
| Format: | Article |
| Language: | English |
| Published: |
2008
|
| Series: | Plant introduction |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001036036 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Peculiarities of biochemical composition of fruits of various fruit species introduced in a south-east of Ukraine. 2nd report: a sugar contents
by: V. M. Mezhenskyi, et al.
Published: (2007) -
Features of biochemical composition of fruits of various species introduced in a south-east of Ukraine. 1st report: an ascorbic acid content
by: V. M. Mezhenskyi, et al.
Published: (2007) -
Sharacter of thermooxidative degradation of epoxy compositions with various ratios of grafted multiprotons mineral and carboxylic acids
by: Ye. V. Lobko, et al.
Published: (2013) -
Effect of mycoplasma infection to fatty acid composition of callus culture sugar beet
by: L. P. Panchenko, et al.
Published: (2015) -
Jasmonic acid: role in biotechnology and the regulation of plants biochemical processes
by: L. M. Babenko, et al.
Published: (2015)