Skril, Y., Shved, O., Hubrii, Z., Vichko, O., & Kupka, T. (2023). Analytical review of biotechnological problem of Ukrainian hard cheeses.
Chicago Style (17th ed.) CitationSkril, Yu, O. Shved, Z. Hubrii, O. Vichko, and T. Kupka. Analytical Review of Biotechnological Problem of Ukrainian Hard Cheeses. 2023.
MLA (8th ed.) CitationSkril, Yu, et al. Analytical Review of Biotechnological Problem of Ukrainian Hard Cheeses. 2023.
Warning: These citations may not always be 100% accurate.