Analytical review of biotechnological problem of Ukrainian hard cheeses

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Datum:2023
Hauptverfasser: Yu. Skril, O. Shved, Z. Hubrii, O. Vichko, T. Kupka
Format: Artikel
Sprache:Englisch
Veröffentlicht: 2023
Schriftenreihe:Biotechnologia Acta
Online Zugang:http://jnas.nbuv.gov.ua/article/UJRN-0001452221
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author Yu. Skril
O. Shved
Z. Hubrii
O. Vichko
T. Kupka
author_facet Yu. Skril
O. Shved
Z. Hubrii
O. Vichko
T. Kupka
author_sort Yu. Skril
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first_indexed 2025-07-22T18:16:17Z
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
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series Biotechnologia Acta
spelling open-sciencenbuvgovua-1103062024-09-16T15:17:59Z Analytical review of biotechnological problem of Ukrainian hard cheeses Yu. Skril O. Shved Z. Hubrii O. Vichko T. Kupka 2410-7751 2023 en Biotechnologia Acta http://jnas.nbuv.gov.ua/article/UJRN-0001452221 Article
spellingShingle Biotechnologia Acta
Yu. Skril
O. Shved
Z. Hubrii
O. Vichko
T. Kupka
Analytical review of biotechnological problem of Ukrainian hard cheeses
title Analytical review of biotechnological problem of Ukrainian hard cheeses
title_full Analytical review of biotechnological problem of Ukrainian hard cheeses
title_fullStr Analytical review of biotechnological problem of Ukrainian hard cheeses
title_full_unstemmed Analytical review of biotechnological problem of Ukrainian hard cheeses
title_short Analytical review of biotechnological problem of Ukrainian hard cheeses
title_sort analytical review of biotechnological problem of ukrainian hard cheeses
url http://jnas.nbuv.gov.ua/article/UJRN-0001452221
work_keys_str_mv AT yuskril analyticalreviewofbiotechnologicalproblemofukrainianhardcheeses
AT oshved analyticalreviewofbiotechnologicalproblemofukrainianhardcheeses
AT zhubrii analyticalreviewofbiotechnologicalproblemofukrainianhardcheeses
AT ovichko analyticalreviewofbiotechnologicalproblemofukrainianhardcheeses
AT tkupka analyticalreviewofbiotechnologicalproblemofukrainianhardcheeses