Callusogenesis features of anthocyanin contrasting varieties of Lactuca sativa L
Saved in:
| Date: | 2020 |
|---|---|
| Main Authors: | Yu. V. Pryimak, Ye. Smirnov, Yu. Taran, V. V. Shvartau |
| Format: | Article |
| Language: | English |
| Published: |
2020
|
| Series: | Reports of the National Academy of Sciences of Ukraine |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001122890 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Lettuce (Lactuca sativa L.) as an object of biotechnology and producer of recombinant proteins
by: N. A. Matvieieva
Published: (2010) -
Особливості калусогенезу контрастних за вмістом антоціанів сортів Lactuca sativa L
by: Приймак, Ю.В., et al.
Published: (2020) -
Агробактериальная трансформация салата (Lactuca sativa L.) конструкциями, несущими гены бактериальных антигенов из Mycobacterium tuberculosis
by: Матвеева, Н.А., et al.
Published: (2009) -
Phenylalanine ammonia-lyase activity and anthocyanin content in different varieties of lettuce under the cadmium influence
by: O. I. Kosyk, et al.
Published: (2017) -
Rosana – a new variety of alfalfa (Medicago sativa L.)
by: V. D. Buhaiov, et al.
Published: (2018)