Review on the textbook "Quality management of products and services in the hotel and restaurant industry" by Davydova O. Yu.
Saved in:
| Date: | 2023 |
|---|---|
| Main Author: | V. Prokhorova |
| Format: | Article |
| Language: | English |
| Published: |
2023
|
| Series: | Business Inform |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001393066 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
Review of the textbook "Preventive economy and forecasting changes" / by ed. O. V. Arefyeva, S. F. Smerichevsky
by: V. Prokhorova
Published: (2023)
by: V. Prokhorova
Published: (2023)
Quality management in hotel and restaurant business
by: T. S. Tomalia, et al.
Published: (2014)
by: T. S. Tomalia, et al.
Published: (2014)
Digitalization of the Customer Experience Management in the Hotel and Restaurant Industry
by: H. L. Chmil, et al.
Published: (2020)
by: H. L. Chmil, et al.
Published: (2020)
Corporate Management in the Hotel and Restaurant Industry: Organization, Standardization, Financialization
by: V. F. Dotsenko, et al.
Published: (2020)
by: V. F. Dotsenko, et al.
Published: (2020)
Assessing the Quality of Managing Enterprises in the Hotel and Restaurant Sector of the Region: Sociological Approach
by: L. M. Krainiuk, et al.
Published: (2019)
by: L. M. Krainiuk, et al.
Published: (2019)
Hotel greening as a direction of hotel and restaurant business development
by: L. A. Titomyr, et al.
Published: (2021)
by: L. A. Titomyr, et al.
Published: (2021)
Review of the monograph "Mechanism of formation of the potential of economic security of enterprises" by Arefyeva O. V., Kopcha Yu. Yu.
by: S. O. Tulchynska
Published: (2022)
by: S. O. Tulchynska
Published: (2022)
Strategy for Development of Hotel and Restaurant Business
by: I. A. Senenko
Published: (2015)
by: I. A. Senenko
Published: (2015)
Model of behavior of consumers of hotel and restaurant services in the conditions of crisis and informatization of the society
by: O. A. Zhyhulin
Published: (2022)
by: O. A. Zhyhulin
Published: (2022)
The Innovative Management of the Development of Enterprises of Hotel and Restaurant Industry: the Conceptual Aspect
by: Yu. Davydova
Published: (2018)
by: Yu. Davydova
Published: (2018)
Public regulation of hotel and restaurant business as a component of tourism industry
by: O. S. Kamushkov
Published: (2018)
by: O. S. Kamushkov
Published: (2018)
The Formation of the System of Innovation Management of Development of Enterprises of Hotel-Restaurant Industry
by: Yu. Davydova
Published: (2017)
by: Yu. Davydova
Published: (2017)
Review of textbook "Continuous casting of steel" by A. Smirnov, S. Kubersky, E. Shtepan
by: V. L. Najdek
Published: (2011)
by: V. L. Najdek
Published: (2011)
Review of the textbook "Environmental Biotechnology" by V. V. Zhirnov, D. A. Savchenko
by: Ye. L. Levytskyi
Published: (2013)
by: Ye. L. Levytskyi
Published: (2013)
Estimating the Components of Innovative Management of Development of Enterprises of Hotel and Restaurant Industry: Methodical Aspects
by: Yu. Davydova
Published: (2018)
by: Yu. Davydova
Published: (2018)
Risks of investment activity in tourism and hotel-restaurant business
by: T. S. Smovzhenko, et al.
Published: (2020)
by: T. S. Smovzhenko, et al.
Published: (2020)
Place of digital trends in the sphere of hotel and restaurant business
by: V. Fostolovych, et al.
Published: (2022)
by: V. Fostolovych, et al.
Published: (2022)
Use of smm-technologies in the field of hotel and restaurant business
by: O. Banit
Published: (2022)
by: O. Banit
Published: (2022)
Key Threats to Economic Security of Hotel and Restaurant Enterprises
by: Ye. V. Voroniuk
Published: (2021)
by: Ye. V. Voroniuk
Published: (2021)
Problem of the Development of Hotels and Restaurants in Ukraine and Kharkiv Region
by: Ya. V. Volkovska
Published: (2015)
by: Ya. V. Volkovska
Published: (2015)
Investment Quality Assurance of Hotel Services: The Regional Aspect
by: V. V. Vinnikova, et al.
Published: (2021)
by: V. V. Vinnikova, et al.
Published: (2021)
Review of the monograph "Motivational management of economic security of enterprises" by Arefyeva O. V., Kovalchuk A. M.
by: V. Prokhorova
Published: (2022)
by: V. Prokhorova
Published: (2022)
Review of the collective monograph "Management of Financial Security of Economic Entities: Theoretical and Applied Aspects" (ed. by D. Sc., Prof. O. O. Kravchenko)
by: V. Prokhorova
Published: (2024)
by: V. Prokhorova
Published: (2024)
The Impact of the Coronavirus Crisis on Revenues of Hotel and Restaurant Businesses in Bulgaria
by: Marinov, Marin, et al.
Published: (2022)
by: Marinov, Marin, et al.
Published: (2022)
Role of marketing and PR-technologies in activity institutions hotels and restaurants
by: I. V. Bilyk, et al.
Published: (2014)
by: I. V. Bilyk, et al.
Published: (2014)
Research of problems of human resource management in hotel and restaurant branch
by: K. B. Kozak, et al.
Published: (2015)
by: K. B. Kozak, et al.
Published: (2015)
Modern Management Technologies in the Hotel and Restaurant Business: Practices and Innovations
by: K. M. Kashchuk, et al.
Published: (2023)
by: K. M. Kashchuk, et al.
Published: (2023)
Review of a textbook by L.E. Darskyi and M.S. Tol'ts "Demographic tables"
by: Z. O. Paljan
Published: (2014)
by: Z. O. Paljan
Published: (2014)
Problems and ways of improving the quality of hotel services in the Odessa region
by: O. V. Rudynska, et al.
Published: (2011)
by: O. V. Rudynska, et al.
Published: (2011)
Review for the monograph of Babaskin A.Yu. "Credit relations in civil law of Ukraine"
by: S. I. Shymon
Published: (2018)
by: S. I. Shymon
Published: (2018)
Reviews of the collective monograph "Determinants of Innovative Development of Socio-Economic Systems in the Context of Intellectual and Digitalization Space" (ed. by O. Arefieva)
by: V. Prokhorova
Published: (2024)
by: V. Prokhorova
Published: (2024)
Review on the textbook by L. I. Ostapchenko and V. K. Rybalchenko "Biological and Bioorganic Chemistry" (in two volumes)
by: R. Stoika
Published: (2017)
by: R. Stoika
Published: (2017)
Textbook for the course "The History of Ukrainian Culture": question for discussion
by: L. Dovha
Published: (2016)
by: L. Dovha
Published: (2016)
Customer Loyalty Management in Hotel and Restaurant Establishments in the Face of New Challenges
by: O. V. Zhehus, et al.
Published: (2020)
by: O. V. Zhehus, et al.
Published: (2020)
Digitalization as a Driver of Growth of Competitiveness of the Hotel and Restaurant Business Enterprise
by: Yu. Davydova, et al.
Published: (2022)
by: Yu. Davydova, et al.
Published: (2022)
Restoration of enterprise management methods: agri-food, hotel and restaurant sphere
by: O. I. Kushnir, et al.
Published: (2022)
by: O. I. Kushnir, et al.
Published: (2022)
The State Regulation of the Hotel and Restaurant Business in the Context of the COVID-19 Pandemic
by: V. O. Martynenko
Published: (2021)
by: V. O. Martynenko
Published: (2021)
Analysis of the Development of the Ukrainian Hotel and Restaurant Business in the Context of Modern Challenges
by: O. I. Milashovska, et al.
Published: (2021)
by: O. I. Milashovska, et al.
Published: (2021)
Review on textbook Yu. I. Gubsky, I. V. Nizhenkovska, B. S. Zimenkovsky, Biological and Bioorganic Chemistry (in two volumes)
by: M. M. Velykyi
Published: (2018)
by: M. M. Velykyi
Published: (2018)
Segmentation of the Market of Services of Restaurant Industry of Kharkiv and Kharkiv Region
by: M. V. Mykhailova
Published: (2016)
by: M. V. Mykhailova
Published: (2016)
Similar Items
-
Review of the textbook "Preventive economy and forecasting changes" / by ed. O. V. Arefyeva, S. F. Smerichevsky
by: V. Prokhorova
Published: (2023) -
Quality management in hotel and restaurant business
by: T. S. Tomalia, et al.
Published: (2014) -
Digitalization of the Customer Experience Management in the Hotel and Restaurant Industry
by: H. L. Chmil, et al.
Published: (2020) -
Corporate Management in the Hotel and Restaurant Industry: Organization, Standardization, Financialization
by: V. F. Dotsenko, et al.
Published: (2020) -
Assessing the Quality of Managing Enterprises in the Hotel and Restaurant Sector of the Region: Sociological Approach
by: L. M. Krainiuk, et al.
Published: (2019)