Korsa, V. V., & Tykhomyrov, A. O. (2023). Ultrasound assisted and enzymatic based method for isolation of β-glucans from oat bran.
Chicago Style (17th ed.) CitationKorsa, V. V., and A. O. Tykhomyrov. Ultrasound Assisted and Enzymatic Based Method for Isolation of β-glucans from Oat Bran. 2023.
MLA (8th ed.) CitationKorsa, V. V., and A. O. Tykhomyrov. Ultrasound Assisted and Enzymatic Based Method for Isolation of β-glucans from Oat Bran. 2023.
Warning: These citations may not always be 100% accurate.