The effect of broccoli sprouts on oxidative stress markers in mice fed with cafeteria diet
Saved in:
| Date: | 2023 |
|---|---|
| Main Authors: | V. P. Derkachov, M. V. Ivanochko, M. M. Bayliak |
| Format: | Article |
| Language: | English |
| Published: |
2023
|
| Series: | Biotechnologia Acta |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001406339 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Consumption of broccoli sprouts increased the activity of glutathione-dependent antioxidant enzymes in murine liver
by: M. V. Ivanochko, et al.
Published: (2023) -
Effect of glutamic acid and cysteine on oxidative stress markers in rats
by: N. O. Salyha
Published: (2020) -
Rhodiola rosea and ferulic acid activate expression of genes related to autophagy and resistance to heat shock in mice of different age
by: O. I. Demianchuk, et al.
Published: (2023) -
Protective action of N-stearoylethanolamine on blood coagulation and arterial changes in spontaneously hypertensive rats fed cholesterol-rich diet
by: O. S. Tkachenko, et al.
Published: (2020) -
Intermittent fasting causes metabolic stress and leucopenia in young mice
by: O. M. Sorochynska, et al.
Published: (2019)