Methods for Assessing the Competitiveness of Enterprises in the Restaurant Industry

Збережено в:
Бібліографічні деталі
Дата:2023
Автори: I. O. Panova, D. S. Zernenkova
Формат: Стаття
Мова:Англійська
Опубліковано: 2023
Назва видання:Business Inform
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0001417763
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

Репозитарії

Library portal of National Academy of Sciences of Ukraine | LibNAS
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author I. O. Panova
D. S. Zernenkova
author_facet I. O. Panova
D. S. Zernenkova
author_sort I. O. Panova
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spelling open-sciencenbuvgovua-1118262024-09-16T15:31:59Z Methods for Assessing the Competitiveness of Enterprises in the Restaurant Industry I. O. Panova D. S. Zernenkova 2222-4459 2023 en Business Inform http://jnas.nbuv.gov.ua/article/UJRN-0001417763 Article
spellingShingle Business Inform
I. O. Panova
D. S. Zernenkova
Methods for Assessing the Competitiveness of Enterprises in the Restaurant Industry
title Methods for Assessing the Competitiveness of Enterprises in the Restaurant Industry
title_full Methods for Assessing the Competitiveness of Enterprises in the Restaurant Industry
title_fullStr Methods for Assessing the Competitiveness of Enterprises in the Restaurant Industry
title_full_unstemmed Methods for Assessing the Competitiveness of Enterprises in the Restaurant Industry
title_short Methods for Assessing the Competitiveness of Enterprises in the Restaurant Industry
title_sort methods for assessing the competitiveness of enterprises in the restaurant industry
url http://jnas.nbuv.gov.ua/article/UJRN-0001417763
work_keys_str_mv AT iopanova methodsforassessingthecompetitivenessofenterprisesintherestaurantindustry
AT dszernenkova methodsforassessingthecompetitivenessofenterprisesintherestaurantindustry