Methods for Assessing the Competitiveness of Enterprises in the Restaurant Industry

Saved in:
Bibliographic Details
Date:2023
Main Authors: I. O. Panova, D. S. Zernenkova
Format: Article
Language:English
Published: 2023
Series:Business Inform
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001417763
Tags: Add Tag
No Tags, Be the first to tag this record!
Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS
_version_ 1859609155642327040
author I. O. Panova
D. S. Zernenkova
author_facet I. O. Panova
D. S. Zernenkova
author_sort I. O. Panova
collection Open-Science
first_indexed 2025-07-22T18:43:42Z
format Article
id open-sciencenbuvgovua-111826
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
last_indexed 2025-07-22T18:43:42Z
publishDate 2023
record_format dspace
series Business Inform
spelling open-sciencenbuvgovua-1118262024-09-16T15:31:59Z Methods for Assessing the Competitiveness of Enterprises in the Restaurant Industry I. O. Panova D. S. Zernenkova 2222-4459 2023 en Business Inform http://jnas.nbuv.gov.ua/article/UJRN-0001417763 Article
spellingShingle Business Inform
I. O. Panova
D. S. Zernenkova
Methods for Assessing the Competitiveness of Enterprises in the Restaurant Industry
title Methods for Assessing the Competitiveness of Enterprises in the Restaurant Industry
title_full Methods for Assessing the Competitiveness of Enterprises in the Restaurant Industry
title_fullStr Methods for Assessing the Competitiveness of Enterprises in the Restaurant Industry
title_full_unstemmed Methods for Assessing the Competitiveness of Enterprises in the Restaurant Industry
title_short Methods for Assessing the Competitiveness of Enterprises in the Restaurant Industry
title_sort methods for assessing the competitiveness of enterprises in the restaurant industry
url http://jnas.nbuv.gov.ua/article/UJRN-0001417763
work_keys_str_mv AT iopanova methodsforassessingthecompetitivenessofenterprisesintherestaurantindustry
AT dszernenkova methodsforassessingthecompetitivenessofenterprisesintherestaurantindustry