Vietnamese Cuisine Culture During the 17th and 18th Centuries Through Western Materials

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Бібліографічні деталі
Дата:2024
Автор: T. A. Thuan
Формат: Стаття
Мова:Англійська
Опубліковано: 2024
Назва видання:The World of the Orient
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0001498032
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author T. A. Thuan
author_facet T. A. Thuan
author_sort T. A. Thuan
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spelling open-sciencenbuvgovua-1123042024-12-23T18:38:37Z Vietnamese Cuisine Culture During the 17th and 18th Centuries Through Western Materials T. A. Thuan 1608-0599 2024 en The World of the Orient http://jnas.nbuv.gov.ua/article/UJRN-0001498032 Article
spellingShingle The World of the Orient
T. A. Thuan
Vietnamese Cuisine Culture During the 17th and 18th Centuries Through Western Materials
title Vietnamese Cuisine Culture During the 17th and 18th Centuries Through Western Materials
title_full Vietnamese Cuisine Culture During the 17th and 18th Centuries Through Western Materials
title_fullStr Vietnamese Cuisine Culture During the 17th and 18th Centuries Through Western Materials
title_full_unstemmed Vietnamese Cuisine Culture During the 17th and 18th Centuries Through Western Materials
title_short Vietnamese Cuisine Culture During the 17th and 18th Centuries Through Western Materials
title_sort vietnamese cuisine culture during the 17th and 18th centuries through western materials
url http://jnas.nbuv.gov.ua/article/UJRN-0001498032
work_keys_str_mv AT tathuan vietnamesecuisinecultureduringthe17thand18thcenturiesthroughwesternmaterials