Vietnamese Cuisine Culture During the 17th and 18th Centuries Through Western Materials

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Datum:2024
1. Verfasser: T. A. Thuan
Format: Artikel
Sprache:English
Veröffentlicht: 2024
Schriftenreihe:The World of the Orient
Online Zugang:http://jnas.nbuv.gov.ua/article/UJRN-0001498032
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-1123042024-12-23T18:38:37Z Vietnamese Cuisine Culture During the 17th and 18th Centuries Through Western Materials T. A. Thuan 1608-0599 2024 en The World of the Orient http://jnas.nbuv.gov.ua/article/UJRN-0001498032 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series The World of the Orient
spellingShingle The World of the Orient
T. A. Thuan
Vietnamese Cuisine Culture During the 17th and 18th Centuries Through Western Materials
format Article
author T. A. Thuan
author_facet T. A. Thuan
author_sort T. A. Thuan
title Vietnamese Cuisine Culture During the 17th and 18th Centuries Through Western Materials
title_short Vietnamese Cuisine Culture During the 17th and 18th Centuries Through Western Materials
title_full Vietnamese Cuisine Culture During the 17th and 18th Centuries Through Western Materials
title_fullStr Vietnamese Cuisine Culture During the 17th and 18th Centuries Through Western Materials
title_full_unstemmed Vietnamese Cuisine Culture During the 17th and 18th Centuries Through Western Materials
title_sort vietnamese cuisine culture during the 17th and 18th centuries through western materials
publishDate 2024
url http://jnas.nbuv.gov.ua/article/UJRN-0001498032
work_keys_str_mv AT tathuan vietnamesecuisinecultureduringthe17thand18thcenturiesthroughwesternmaterials
first_indexed 2025-07-22T18:50:12Z
last_indexed 2025-07-22T18:50:12Z
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