APA (7th ed.) Citation

Pivovarov, O. A., Kovaleva, O. S., & Lazarenko, U. I. (2024). The use of non-traditional sweeteners of natural origin for breakfast cereals.

Chicago Style (17th ed.) Citation

Pivovarov, O. A., O. S. Kovaleva, and U. I. Lazarenko. The Use of Non-traditional Sweeteners of Natural Origin for Breakfast Cereals. 2024.

MLA (8th ed.) Citation

Pivovarov, O. A., et al. The Use of Non-traditional Sweeteners of Natural Origin for Breakfast Cereals. 2024.

Warning: These citations may not always be 100% accurate.