Marketing Researches as a Tool for Innovative Development of Restaurant Business Establishments
Saved in:
| Date: | 2024 |
|---|---|
| Main Authors: | I. Р. Porsiurova, M. S. Botin |
| Format: | Article |
| Language: | English |
| Published: |
2024
|
| Series: | Business Inform |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001497246 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
Marketing Communications in Establishing Brands for Networks of Restaurant Business Enterprises
by: E. V. Yurchak
Published: (2015)
by: E. V. Yurchak
Published: (2015)
Technological innovations in the restaurant business for provision the competitiveness of restaurants
by: H. V. Korkach, et al.
Published: (2021)
by: H. V. Korkach, et al.
Published: (2021)
Innovative tools of marketing research in marketing commodity and communication policy of trade establishments
by: I. M. Budnikevych, et al.
Published: (2020)
by: I. M. Budnikevych, et al.
Published: (2020)
Menu Analysis as an Effective Marketing Tool for Increasing the Restaurant Establishments' Profitability
by: V. O. Ivanenko, et al.
Published: (2022)
by: V. O. Ivanenko, et al.
Published: (2022)
Modern Trends in Interior Design of Restaurant Business Establishments
by: O. M. Holovnia
Published: (2024)
by: O. M. Holovnia
Published: (2024)
Implementation of service innovations in the organization of activities of restaurant establishments
by: T. P. Novichkova, et al.
Published: (2021)
by: T. P. Novichkova, et al.
Published: (2021)
Evaluating the Marketing Activities of the Restaurant Business Enterprises
by: O. V. Zhehus, et al.
Published: (2016)
by: O. V. Zhehus, et al.
Published: (2016)
Strategy for Development of Hotel and Restaurant Business
by: I. A. Senenko
Published: (2015)
by: I. A. Senenko
Published: (2015)
Modern Management Technologies in the Hotel and Restaurant Business: Practices and Innovations
by: K. M. Kashchuk, et al.
Published: (2023)
by: K. M. Kashchuk, et al.
Published: (2023)
The Status and Features of the Development of Restaurant Business in the World
by: R. P. Nykyforov
Published: (2020)
by: R. P. Nykyforov
Published: (2020)
Hotel greening as a direction of hotel and restaurant business development
by: L. A. Titomyr, et al.
Published: (2021)
by: L. A. Titomyr, et al.
Published: (2021)
Immersive technologies as a tool of innovative marketing in the field of business organization
by: V. Fostolovych, et al.
Published: (2021)
by: V. Fostolovych, et al.
Published: (2021)
Digital Tools of a Business Organization Innovative Development
by: O. V. Shatilova, et al.
Published: (2020)
by: O. V. Shatilova, et al.
Published: (2020)
Features of business communication in the hotel and restaurant business
by: Zaichenko, V., et al.
Published: (2024)
by: Zaichenko, V., et al.
Published: (2024)
The Innovative Tools for Organizational Development of International Business
by: N. O. Moskalenko, et al.
Published: (2016)
by: N. O. Moskalenko, et al.
Published: (2016)
Research current status restaurant business from grant of catering of services
by: N. I. Kyrnis
Published: (2016)
by: N. I. Kyrnis
Published: (2016)
The Theoretical and Conceptual Basis for Managing the Marketing Activities of a Network of Restaurant Business Enterprises
by: O. V. Kosar
Published: (2021)
by: O. V. Kosar
Published: (2021)
Creative marketing as a tool of innovative development of the economy
by: B. Dembowska, et al.
Published: (2021)
by: B. Dembowska, et al.
Published: (2021)
Quality management in hotel and restaurant business
by: T. S. Tomalia, et al.
Published: (2014)
by: T. S. Tomalia, et al.
Published: (2014)
Methodological Grounds of Managing Innovation Development of Restaurants
by: V. S. Naidiuk
Published: (2013)
by: V. S. Naidiuk
Published: (2013)
The Taxonomic Analysis of Development in the Accounting Strategy of Enterprises in the Restaurant Business
by: I. B. Chernikova, et al.
Published: (2017)
by: I. B. Chernikova, et al.
Published: (2017)
The Features of the Use of Innovative Technologies under Modern Conditions in the Hotel and Restaurant Business
by: Yu. V. Kovtunenko, et al.
Published: (2020)
by: Yu. V. Kovtunenko, et al.
Published: (2020)
Restaurant Business as a Sales Channel for AIC Products
by: N. H. Mitsenko
Published: (2014)
by: N. H. Mitsenko
Published: (2014)
Improvement of the Marketing Complex of Restaurants With Consideration of Specific Features of Restaurant Services
by: M. V. Mykhailova
Published: (2013)
by: M. V. Mykhailova
Published: (2013)
Analysis of the Development of the Ukrainian Hotel and Restaurant Business in the Context of Modern Challenges
by: O. I. Milashovska, et al.
Published: (2021)
by: O. I. Milashovska, et al.
Published: (2021)
Innovative Marketing as a Tool for Management of Innovation Development of Agro-Industrial Complex
by: V. V. Hotra
Published: (2015)
by: V. V. Hotra
Published: (2015)
Forming the strategy to increase the competitiveness of the restaurant business enterprises
by: V. M. Yakubiv, et al.
Published: (2020)
by: V. M. Yakubiv, et al.
Published: (2020)
Marketing as a tool to manage innovative development of the regional tourist sphere
by: A. V. Zavhorodnii, et al.
Published: (2020)
by: A. V. Zavhorodnii, et al.
Published: (2020)
Risks of investment activity in tourism and hotel-restaurant business
by: T. S. Smovzhenko, et al.
Published: (2020)
by: T. S. Smovzhenko, et al.
Published: (2020)
Customer Loyalty Management in Hotel and Restaurant Establishments in the Face of New Challenges
by: O. V. Zhehus, et al.
Published: (2020)
by: O. V. Zhehus, et al.
Published: (2020)
Inventory Management as a Component of the Digitalization Process at Restaurant Business Enterprises
by: D. Van, et al.
Published: (2023)
by: D. Van, et al.
Published: (2023)
The nature and content of the marketing mix as a tool of business management
by: Ye. Fedorova, et al.
Published: (2015)
by: Ye. Fedorova, et al.
Published: (2015)
Place of digital trends in the sphere of hotel and restaurant business
by: V. Fostolovych, et al.
Published: (2022)
by: V. Fostolovych, et al.
Published: (2022)
Use of smm-technologies in the field of hotel and restaurant business
by: O. Banit
Published: (2022)
by: O. Banit
Published: (2022)
Digitalization as a Driver of Growth of Competitiveness of the Hotel and Restaurant Business Enterprise
by: Yu. Davydova, et al.
Published: (2022)
by: Yu. Davydova, et al.
Published: (2022)
Public regulation of hotel and restaurant business as a component of tourism industry
by: O. S. Kamushkov
Published: (2018)
by: O. S. Kamushkov
Published: (2018)
The Peculiarities of Identifying the Components of a Business Model of Restaurant Industry Enterprise
by: V. A. Hrosul, et al.
Published: (2017)
by: V. A. Hrosul, et al.
Published: (2017)
Business mechanism of innovation-driven development of the agricultural market infrastructure
by: I. Pavlenko, et al.
Published: (2018)
by: I. Pavlenko, et al.
Published: (2018)
The Innovative Management of the Development of Enterprises of Hotel and Restaurant Industry: the Conceptual Aspect
by: Yu. Davydova
Published: (2018)
by: Yu. Davydova
Published: (2018)
The Formation of the System of Innovation Management of Development of Enterprises of Hotel-Restaurant Industry
by: Yu. Davydova
Published: (2017)
by: Yu. Davydova
Published: (2017)
Similar Items
-
Marketing Communications in Establishing Brands for Networks of Restaurant Business Enterprises
by: E. V. Yurchak
Published: (2015) -
Technological innovations in the restaurant business for provision the competitiveness of restaurants
by: H. V. Korkach, et al.
Published: (2021) -
Innovative tools of marketing research in marketing commodity and communication policy of trade establishments
by: I. M. Budnikevych, et al.
Published: (2020) -
Menu Analysis as an Effective Marketing Tool for Increasing the Restaurant Establishments' Profitability
by: V. O. Ivanenko, et al.
Published: (2022) -
Modern Trends in Interior Design of Restaurant Business Establishments
by: O. M. Holovnia
Published: (2024)