Theoretical Aspects of the Food Sphere Enterprises Functioning on the Basis of Sustainable Development

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Bibliographic Details
Date:2020
Main Authors: H. A. Synytsyna, S. O. Zubkov
Format: Article
Language:English
Published: 2020
Series:Business Inform
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001131143
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author H. A. Synytsyna
S. O. Zubkov
author_facet H. A. Synytsyna
S. O. Zubkov
author_sort H. A. Synytsyna
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
last_indexed 2025-07-17T12:10:29Z
publishDate 2020
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spelling open-sciencenbuvgovua-115392024-02-25T17:55:32Z Theoretical Aspects of the Food Sphere Enterprises Functioning on the Basis of Sustainable Development H. A. Synytsyna S. O. Zubkov 2222-4459 2020 en Business Inform http://jnas.nbuv.gov.ua/article/UJRN-0001131143 Article
spellingShingle Business Inform
H. A. Synytsyna
S. O. Zubkov
Theoretical Aspects of the Food Sphere Enterprises Functioning on the Basis of Sustainable Development
title Theoretical Aspects of the Food Sphere Enterprises Functioning on the Basis of Sustainable Development
title_full Theoretical Aspects of the Food Sphere Enterprises Functioning on the Basis of Sustainable Development
title_fullStr Theoretical Aspects of the Food Sphere Enterprises Functioning on the Basis of Sustainable Development
title_full_unstemmed Theoretical Aspects of the Food Sphere Enterprises Functioning on the Basis of Sustainable Development
title_short Theoretical Aspects of the Food Sphere Enterprises Functioning on the Basis of Sustainable Development
title_sort theoretical aspects of the food sphere enterprises functioning on the basis of sustainable development
url http://jnas.nbuv.gov.ua/article/UJRN-0001131143
work_keys_str_mv AT hasynytsyna theoreticalaspectsofthefoodsphereenterprisesfunctioningonthebasisofsustainabledevelopment
AT sozubkov theoreticalaspectsofthefoodsphereenterprisesfunctioningonthebasisofsustainabledevelopment