Methodical Approaches to the Evaluation of the Competition Level of the Milk and Milk Products of Ukraine

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Бібліографічні деталі
Дата:2020
Автор: O. V. Popko
Формат: Стаття
Мова:Англійська
Опубліковано: 2020
Назва видання:Herald of the Economic Sciences of Ukraine
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0001136629
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-119202024-02-25T17:56:18Z Methodical Approaches to the Evaluation of the Competition Level of the Milk and Milk Products of Ukraine O. V. Popko 1729-7206 2020 en Herald of the Economic Sciences of Ukraine http://jnas.nbuv.gov.ua/article/UJRN-0001136629 Article
spellingShingle Herald of the Economic Sciences of Ukraine
O. V. Popko
Methodical Approaches to the Evaluation of the Competition Level of the Milk and Milk Products of Ukraine
title Methodical Approaches to the Evaluation of the Competition Level of the Milk and Milk Products of Ukraine
title_full Methodical Approaches to the Evaluation of the Competition Level of the Milk and Milk Products of Ukraine
title_fullStr Methodical Approaches to the Evaluation of the Competition Level of the Milk and Milk Products of Ukraine
title_full_unstemmed Methodical Approaches to the Evaluation of the Competition Level of the Milk and Milk Products of Ukraine
title_short Methodical Approaches to the Evaluation of the Competition Level of the Milk and Milk Products of Ukraine
title_sort methodical approaches to the evaluation of the competition level of the milk and milk products of ukraine
url http://jnas.nbuv.gov.ua/article/UJRN-0001136629
work_keys_str_mv AT ovpopko methodicalapproachestotheevaluationofthecompetitionlevelofthemilkandmilkproductsofukraine