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Methodical Approaches to the Evaluation of the Competition Level of the Milk and Milk Products of Ukraine

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Bibliographic Details
Main Author: O. V. Popko
Format: Article
Language:English
Published: 2020
Series:Herald of the Economic Sciences of Ukraine
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001136629
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id open-sciencenbuvgovua-11920
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spelling open-sciencenbuvgovua-119202024-02-25T17:56:18Z Methodical Approaches to the Evaluation of the Competition Level of the Milk and Milk Products of Ukraine O. V. Popko 1729-7206 2020 en Herald of the Economic Sciences of Ukraine http://jnas.nbuv.gov.ua/article/UJRN-0001136629 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Herald of the Economic Sciences of Ukraine
spellingShingle Herald of the Economic Sciences of Ukraine
O. V. Popko
Methodical Approaches to the Evaluation of the Competition Level of the Milk and Milk Products of Ukraine
format Article
author O. V. Popko
author_facet O. V. Popko
author_sort O. V. Popko
title Methodical Approaches to the Evaluation of the Competition Level of the Milk and Milk Products of Ukraine
title_short Methodical Approaches to the Evaluation of the Competition Level of the Milk and Milk Products of Ukraine
title_full Methodical Approaches to the Evaluation of the Competition Level of the Milk and Milk Products of Ukraine
title_fullStr Methodical Approaches to the Evaluation of the Competition Level of the Milk and Milk Products of Ukraine
title_full_unstemmed Methodical Approaches to the Evaluation of the Competition Level of the Milk and Milk Products of Ukraine
title_sort methodical approaches to the evaluation of the competition level of the milk and milk products of ukraine
publishDate 2020
url http://jnas.nbuv.gov.ua/article/UJRN-0001136629
work_keys_str_mv AT ovpopko methodicalapproachestotheevaluationofthecompetitionlevelofthemilkandmilkproductsofukraine
first_indexed 2024-03-30T07:05:32Z
last_indexed 2024-03-30T07:05:32Z
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