APA (7th ed.) Citation

Andriushchenko, I. S., & Zhyliakova, O. V. (2020). The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises.

Chicago Style (17th ed.) Citation

Andriushchenko, I. S., and O. V. Zhyliakova. The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises. 2020.

MLA (8th ed.) Citation

Andriushchenko, I. S., and O. V. Zhyliakova. The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises. 2020.

Warning: These citations may not always be 100% accurate.