The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises

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Бібліографічні деталі
Дата:2020
Автори: I. S. Andriushchenko, O. V. Zhyliakova
Формат: Стаття
Мова:Англійська
Опубліковано: 2020
Назва видання:Business Inform
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0001146234
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author I. S. Andriushchenko
O. V. Zhyliakova
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O. V. Zhyliakova
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spelling open-sciencenbuvgovua-123692024-02-25T17:57:13Z The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises I. S. Andriushchenko O. V. Zhyliakova 2222-4459 2020 en Business Inform http://jnas.nbuv.gov.ua/article/UJRN-0001146234 Article
spellingShingle Business Inform
I. S. Andriushchenko
O. V. Zhyliakova
The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises
title The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises
title_full The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises
title_fullStr The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises
title_full_unstemmed The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises
title_short The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises
title_sort technology for assessing and forecasting the costly characteristic of restaurant enterprises
url http://jnas.nbuv.gov.ua/article/UJRN-0001146234
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AT isandriushchenko technologyforassessingandforecastingthecostlycharacteristicofrestaurantenterprises
AT ovzhyliakova technologyforassessingandforecastingthecostlycharacteristicofrestaurantenterprises