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The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises

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Bibliographische Detailangaben
Datum:	2020
Hauptverfasser:	I. S. Andriushchenko, O. V. Zhyliakova
Format:	Artikel
Sprache:	Englisch
Veröffentlicht:	2020
Schriftenreihe:	Business Inform
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0001146234
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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