Cover Image

Cryopreservation of grape buds

Saved in:

Bibliographic Details
Date:	2020
Main Authors:	A. I. Prystalov, O. M. Bobrova, L. G. Kuleshova
Format:	Article
Language:	English
Published:	2020
Series:	Problems of cryobiology and cryomedicine
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001166235
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

Application of vacuum infiltration in cryopreservation of isolated grape buds
by: A. I. Prystalov, et al.
Published: (2021)

Effect of Moisture Level of Grape Germplasm on Its Viability After Using Different Methods and Terms of Hypothermic Storage
by: A. I. Prystalov
Published: (2017)

Кріоконсервування бруньок винограду
by: Prystalov , Anton, et al.
Published: (2020)

Застосування методу вакуум-інфільтрації для кріоконсервування ізольованих бруньок винограду
by: Prystalov, Anton, et al.
Published: (2021)

Induced autotetraploid grape mutants
by: V. M. Kuliev
Published: (2011)

The comparative investigation of phytochemical composition of buds of non-traditional fruit plants
by: N. I. Dzhurenko, et al.
Published: (2014)

Winterhardiness of generative buds of Persica vulgaris Mill. in the Forest-Steppe of Ukraine
by: I. K. Kudrenko, et al.
Published: (2002)

Grape phenols: structure, antioxidant activity applications
by: V. A. Baraboj
Published: (2009)

Relationship between watering of sweet cherry generative buds and phenological climatographic features of their development
by: V. A. Odyntsova
Published: (2014)

Development of Enterobacter nimipressuralis 32-3 in the rhizosphere of grapes
by: N. M. Klymenko
Published: (2014)

Detection of the infection of the Caberne Sauvignon variety of clone origin by grape viruses
by: I. A. Kovalova, et al.
Published: (2022)

Survival of grape meristems during low-temperature preservation
by: Ju. S. Lysak
Published: (2011)

Integrity of grape and potato meristems using rapid freezing regimens
by: N. A. Shevchenko
Published: (2004)

Study of the radiochemical and thermal conversions mechanism in products of processing of grapes
by: Dikiy, N.P., et al.
Published: (2005)

Development of therapeutic and preventive feed for the grape snail Helix aspersa Muller
by: O. M. Marenkov, et al.
Published: (2023)

Effect of multiatom alcohols, amides and DMSO on grape and potato meristems integrity
by: N. A. Shevchenko, et al.
Published: (2004)

Cryopreservation of Saccharomyces cerevisiae Yeast Cells Without Conventional Cryoprotective Agents
by: V. L. Ponomareva, et al.
Published: (2017)

Change in fluorescence intensity of grape meristem cells under effect of some cryoprotective agents
by: T. F. Stribul, et al.
Published: (2010)

Magnetic field effect on yeast Saccharomyces cerevisiae activity at grape must fermentation
by: V. N. Bayraktar
Published: (2013)

Use of a Waste of Processing of Grapes for Metal Protection from Atmospheric Corrosion
by: E. V. Shevel, et al.
Published: (2015)

Estimation of influence of internal reception of the made means &quot;beticmag” (solution of bischofite) on the state of carbohydrate exchange and function of buds for animals with alloxanic prediabetes
by: B. A. Nasibullin, et al.
Published: (2015)

Transformation of Erythrocytes During Cryopreservation with Oxyethylated Glycerol Derivatives with n = 25 and n = 30 Polymerization Degree
by: Ju. S. Pakhomova, et al.
Published: (2016)

A parentage study of closely related Ukrainian wine grape varieties using microsatellite markers
by: Goryslavets, S., et al.
Published: (2010)

Anti-Platelet Efficiency of Cryopreserved Placental Extracts in Alginate Carriers
by: S. V. Narozhnyj, et al.
Published: (2017)

Detection of Phytopathogens Agrobacterium spp. and their Antagonists Bacillus thuringiensis, Alcaligenes faecalis and Lactobacillus plantarum in Flowers and Berries of Grape
by: N. Limanska, et al.
Published: (2019)

Application of Fluorescent Dyes to Assess the State of Bovine and Equine Erythrocytes after Cryopreservation
by: Yu. Ulizko, et al.
Published: (2018)

Influence of oxycoric and oxybenzoic acids on synthesis of plastid pigments and fenolic compounds in the leaves of common grape vine (Vitis vinifera) in vitro
by: A. F. Likhanov, et al.
Published: (2018)

Low Temperature Phase Transitions During Cryopreservation of Horse Red Blood Cells Using Combined Cryoprotective Media
by: Yu. Ulizko, et al.
Published: (2017)

Wireless Networks of Smart Multisensors and Biosensor Devices for Express Diagnostics of the State of Grape and Fruit-Berry Crops and Quality Control of Winemaking Products
by: V. O. Romanov, et al.
Published: (2023)

Antioxidant and Antiradical Eff ects of Extracts Derived from Cryopreserved Human Placenta
by: S. V. Narozhnyi, et al.
Published: (2018)

Analysis of the modern pharmaceutical market for herbal anti-ulcer medicines and prospects for creating a new anti-ulcer medicine based on grape seed polyphenols
by: A. O. Minaieva, et al.
Published: (2019)

Successful cryopreservation of fibroblasts by DMSO concentration decreasing and nanocrystalline cerium dioxide adding
by: O. V. Polivanova, et al.
Published: (2020)

Cryopreservation of Spirulina platensis culture
by: A. A. Tsutsaeva, et al.
Published: (2007)

Cryopreservation of probiotic microorganisms
by: G. I. Novik, et al.
Published: (2008)

Vegetative buds, flowers, fruits, seeds, seed germs and formed de novo nucleus-enclosed cells from seed germs of eukaryotic cells - morpho-physiological elements of vegetative reproduction and development stages of somatic cells
by: V. Kovalyshyn, et al.
Published: (2014)

Cryopreservation of insect germplasm
by: L. I. Relina, et al.
Published: (2013)

Cryopreservation of Enterococcus bacteria
by: M. N. Kalashnikova, et al.
Published: (2008)

The Tax Mechanisms for Unshadowing the Income of Individuals from the Sale of Fruits, Berries, Grapes, Spicy, Aromatic and Medicinal Crops, Honey and Non-Wood Forest Products in Ukraine
by: M. Y. Poliakov
Published: (2021)

Ð’Ð¿Ð»Ð¸Ð² Ñ€Ñ–Ð²Ð½Ñ Ð²Ð¾Ð»Ð¾Ð³Ð¾ÑÑ‚Ñ– Ð³ÐµÑ€Ð¼Ð¿Ð»Ð°Ð·Ð¼Ð¸ Ð²Ð¸Ð½Ð¾Ð³Ñ€Ð°Ð´Ñƒ Ð½Ð° Ñ—Ñ— Ð¶Ð¸Ñ‚Ñ‚Ñ”Ð·Ð´Ð°Ñ‚Ð½Ñ–ÑÑ‚ÑŒ Ð¿Ñ–ÑÐ»Ñ Ñ€Ñ–Ð·Ð½Ð¸Ñ… ÑÐ¿Ð¾ÑÐ¾Ð±Ñ–Ð² Ñ– Ñ‚ÐµÑ€Ð¼Ñ–Ð½Ñ–Ð² Ð³Ñ–Ð¿Ð¾Ñ‚ÐµÑ€Ð¼Ñ–Ñ‡Ð½Ð¾Ð³Ð¾ Ð·Ð±ÐµÑ€Ñ–Ð³Ð°Ð½Ð½Ñ
by: Prystalov, Anton I.
Published: (2017)

Cryopreservation of whole cord blood
by: O. L. Zubova, et al.
Published: (2008)