Main components of innovative strategy of bakery enterprises development

Збережено в:

Бібліографічні деталі
Дата:	2020
Автор:	N. I. Durbalova
Формат:	Стаття
Мова:	English
Опубліковано:	2020
Назва видання:	Food Industry Economics
Онлайн доступ:	http://jnas.nbuv.gov.ua/article/UJRN-0001166341
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!
Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Репозитарії

Library portal of National Academy of Sciences of Ukraine | LibNAS

id	open-sciencenbuvgovua-13321
record_format	dspace
spelling	open-sciencenbuvgovua-133212024-02-25T17:59:26Z Main components of innovative strategy of bakery enterprises development N. I. Durbalova 2312-847Х 2020 en Food Industry Economics http://jnas.nbuv.gov.ua/article/UJRN-0001166341 Article
institution	Library portal of National Academy of Sciences of Ukraine \| LibNAS
collection	Open-Science
language	English
series	Food Industry Economics
spellingShingle	Food Industry Economics N. I. Durbalova Main components of innovative strategy of bakery enterprises development
format	Article
author	N. I. Durbalova
author_facet	N. I. Durbalova
author_sort	N. I. Durbalova
title	Main components of innovative strategy of bakery enterprises development
title_short	Main components of innovative strategy of bakery enterprises development
title_full	Main components of innovative strategy of bakery enterprises development
title_fullStr	Main components of innovative strategy of bakery enterprises development
title_full_unstemmed	Main components of innovative strategy of bakery enterprises development
title_sort	main components of innovative strategy of bakery enterprises development
publishDate	2020
url	http://jnas.nbuv.gov.ua/article/UJRN-0001166341
work_keys_str_mv	AT nidurbalova maincomponentsofinnovativestrategyofbakeryenterprisesdevelopment
first_indexed	2024-03-30T07:12:06Z
last_indexed	2024-03-30T07:12:06Z
_version_	1796878657886617600