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Features of the innovative process at the hospitality industry enterprises

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Bibliographic Details
Main Author: N. V. Asaulenko
Format: Article
Language:English
Published: 2020
Series:Food Industry Economics
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001166343
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spelling open-sciencenbuvgovua-133232024-02-25T17:59:26Z Features of the innovative process at the hospitality industry enterprises N. V. Asaulenko 2312-847Х 2020 en Food Industry Economics http://jnas.nbuv.gov.ua/article/UJRN-0001166343 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Food Industry Economics
spellingShingle Food Industry Economics
N. V. Asaulenko
Features of the innovative process at the hospitality industry enterprises
format Article
author N. V. Asaulenko
author_facet N. V. Asaulenko
author_sort N. V. Asaulenko
title Features of the innovative process at the hospitality industry enterprises
title_short Features of the innovative process at the hospitality industry enterprises
title_full Features of the innovative process at the hospitality industry enterprises
title_fullStr Features of the innovative process at the hospitality industry enterprises
title_full_unstemmed Features of the innovative process at the hospitality industry enterprises
title_sort features of the innovative process at the hospitality industry enterprises
publishDate 2020
url http://jnas.nbuv.gov.ua/article/UJRN-0001166343
work_keys_str_mv AT nvasaulenko featuresoftheinnovativeprocessatthehospitalityindustryenterprises
first_indexed 2024-03-30T07:12:07Z
last_indexed 2024-03-30T07:12:07Z
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