Features of the innovative process at the hospitality industry enterprises
Saved in:
| Date: | 2020 |
|---|---|
| Main Author: | N. V. Asaulenko |
| Format: | Article |
| Language: | English |
| Published: |
2020
|
| Series: | Food Industry Economics |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001166343 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Service improvement in hospitality industry enterprises by designing tasting rooms
by: H. M. Riashko, et al.
Published: (2021) -
Food waste in the hospitality industry: problems and solutions
by: I. O. Sedikova, et al.
Published: (2021) -
Service design of tasting rooms as a strategic vector of service development in the hospitality industry
by: H. M. Riashko, et al.
Published: (2021) -
Some aspects of distribution in hospitality industry
by: N. V. Polstiana
Published: (2016) -
Digital technologies as modern instruments of the management system in the enterprises of the hospitality industry
by: V. Fostolovych
Published: (2022)