APA (7th ed.) Citation

Zazulia, A., Semkiv, M., Dmytruk, K., & Sybirnyi, A. (2020). Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae.

Chicago Style (17th ed.) Citation

Zazulia, A., M. Semkiv, K. Dmytruk, and A. Sybirnyi. Adaptive Evolution for the Improvement of Ethanol Production During Alcoholic Fermentation with the Industrial Strains of Yeast Saccharomyces Cerevisiae. 2020.

MLA (8th ed.) Citation

Zazulia, A., et al. Adaptive Evolution for the Improvement of Ethanol Production During Alcoholic Fermentation with the Industrial Strains of Yeast Saccharomyces Cerevisiae. 2020.

Warning: These citations may not always be 100% accurate.