Zazulia, A., Semkiv, M., Dmytruk, K., & Sybirnyi, A. (2020). Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae.
Chicago-Zitierstil (17. Ausg.)Zazulia, A., M. Semkiv, K. Dmytruk, und A. Sybirnyi. Adaptive Evolution for the Improvement of Ethanol Production During Alcoholic Fermentation with the Industrial Strains of Yeast Saccharomyces Cerevisiae. 2020.
MLA-Zitierstil (8. Ausg.)Zazulia, A., et al. Adaptive Evolution for the Improvement of Ethanol Production During Alcoholic Fermentation with the Industrial Strains of Yeast Saccharomyces Cerevisiae. 2020.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.