Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae

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Бібліографічні деталі
Дата:2020
Автори: A. Zazulia, M. Semkiv, K. Dmytruk, A. Sybirnyi
Формат: Стаття
Мова:Англійська
Опубліковано: 2020
Назва видання:Cytology and genetics
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0001166422
Теги: Додати тег
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author A. Zazulia
M. Semkiv
K. Dmytruk
A. Sybirnyi
author_facet A. Zazulia
M. Semkiv
K. Dmytruk
A. Sybirnyi
author_sort A. Zazulia
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first_indexed 2025-07-17T12:29:37Z
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
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publishDate 2020
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series Cytology and genetics
spelling open-sciencenbuvgovua-133392024-02-25T17:59:29Z Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae A. Zazulia M. Semkiv K. Dmytruk A. Sybirnyi 0564-3783 2020 en Cytology and genetics http://jnas.nbuv.gov.ua/article/UJRN-0001166422 Article
spellingShingle Cytology and genetics
A. Zazulia
M. Semkiv
K. Dmytruk
A. Sybirnyi
Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae
title Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae
title_full Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae
title_fullStr Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae
title_full_unstemmed Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae
title_short Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae
title_sort adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast saccharomyces cerevisiae
url http://jnas.nbuv.gov.ua/article/UJRN-0001166422
work_keys_str_mv AT azazulia adaptiveevolutionfortheimprovementofethanolproductionduringalcoholicfermentationwiththeindustrialstrainsofyeastsaccharomycescerevisiae
AT msemkiv adaptiveevolutionfortheimprovementofethanolproductionduringalcoholicfermentationwiththeindustrialstrainsofyeastsaccharomycescerevisiae
AT kdmytruk adaptiveevolutionfortheimprovementofethanolproductionduringalcoholicfermentationwiththeindustrialstrainsofyeastsaccharomycescerevisiae
AT asybirnyi adaptiveevolutionfortheimprovementofethanolproductionduringalcoholicfermentationwiththeindustrialstrainsofyeastsaccharomycescerevisiae