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Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae

Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae

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Bibliographic Details
Main Authors: A. Zazulia, M. Semkiv, K. Dmytruk, A. Sybirnyi
Format: Article
Language:English
Published: 2020
Series:Cytology and genetics
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001166422
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spelling open-sciencenbuvgovua-133392024-02-25T17:59:29Z Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae A. Zazulia M. Semkiv K. Dmytruk A. Sybirnyi 0564-3783 2020 en Cytology and genetics http://jnas.nbuv.gov.ua/article/UJRN-0001166422 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Cytology and genetics
spellingShingle Cytology and genetics
A. Zazulia
M. Semkiv
K. Dmytruk
A. Sybirnyi
Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae
format Article
author A. Zazulia
M. Semkiv
K. Dmytruk
A. Sybirnyi
author_facet A. Zazulia
M. Semkiv
K. Dmytruk
A. Sybirnyi
author_sort A. Zazulia
title Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae
title_short Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae
title_full Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae
title_fullStr Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae
title_full_unstemmed Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae
title_sort adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast saccharomyces cerevisiae
publishDate 2020
url http://jnas.nbuv.gov.ua/article/UJRN-0001166422
work_keys_str_mv AT azazulia adaptiveevolutionfortheimprovementofethanolproductionduringalcoholicfermentationwiththeindustrialstrainsofyeastsaccharomycescerevisiae
AT msemkiv adaptiveevolutionfortheimprovementofethanolproductionduringalcoholicfermentationwiththeindustrialstrainsofyeastsaccharomycescerevisiae
AT kdmytruk adaptiveevolutionfortheimprovementofethanolproductionduringalcoholicfermentationwiththeindustrialstrainsofyeastsaccharomycescerevisiae
AT asybirnyi adaptiveevolutionfortheimprovementofethanolproductionduringalcoholicfermentationwiththeindustrialstrainsofyeastsaccharomycescerevisiae
first_indexed 2024-03-30T07:12:11Z
last_indexed 2024-03-30T07:12:11Z
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