Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae

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Bibliographic Details
Date:2020
Main Authors: A. Zazulia, M. Semkiv, K. Dmytruk, A. Sybirnyi
Format: Article
Language:English
Published: 2020
Series:Cytology and genetics
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001166422
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS