Forming the strategy to increase the competitiveness of the restaurant business enterprises

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Bibliographische Detailangaben
Datum:2020
Hauptverfasser: V. M. Yakubiv, I. I. Boryshkevych
Format: Artikel
Sprache:Englisch
Veröffentlicht: 2020
Schriftenreihe:Regional Economy
Online Zugang:http://jnas.nbuv.gov.ua/article/UJRN-0001173258
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author V. M. Yakubiv
I. I. Boryshkevych
author_facet V. M. Yakubiv
I. I. Boryshkevych
author_sort V. M. Yakubiv
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
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spelling open-sciencenbuvgovua-135692024-02-25T18:00:15Z Forming the strategy to increase the competitiveness of the restaurant business enterprises V. M. Yakubiv I. I. Boryshkevych 1562-0905 2020 en Regional Economy http://jnas.nbuv.gov.ua/article/UJRN-0001173258 Article
spellingShingle Regional Economy
V. M. Yakubiv
I. I. Boryshkevych
Forming the strategy to increase the competitiveness of the restaurant business enterprises
title Forming the strategy to increase the competitiveness of the restaurant business enterprises
title_full Forming the strategy to increase the competitiveness of the restaurant business enterprises
title_fullStr Forming the strategy to increase the competitiveness of the restaurant business enterprises
title_full_unstemmed Forming the strategy to increase the competitiveness of the restaurant business enterprises
title_short Forming the strategy to increase the competitiveness of the restaurant business enterprises
title_sort forming the strategy to increase the competitiveness of the restaurant business enterprises
url http://jnas.nbuv.gov.ua/article/UJRN-0001173258
work_keys_str_mv AT vmyakubiv formingthestrategytoincreasethecompetitivenessoftherestaurantbusinessenterprises
AT iiboryshkevych formingthestrategytoincreasethecompetitivenessoftherestaurantbusinessenterprises