Buchumschlag

Forming the strategy to increase the competitiveness of the restaurant business enterprises

Gespeichert in:

Bibliographische Detailangaben
Datum:	2020
Hauptverfasser:	V. M. Yakubiv, I. I. Boryshkevych
Format:	Artikel
Sprache:	Englisch
Veröffentlicht:	2020
Schriftenreihe:	Regional Economy
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0001173258
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Ähnliche Einträge

Technological innovations in the restaurant business for provision the competitiveness of restaurants
von: H. V. Korkach, et al.
Veröffentlicht: (2021)

Strategy for Development of Hotel and Restaurant Business
von: I. A. Senenko
Veröffentlicht: (2015)

The Taxonomic Analysis of Development in the Accounting Strategy of Enterprises in the Restaurant Business
von: I. B. Chernikova, et al.
Veröffentlicht: (2017)

Digitalization as a Driver of Growth of Competitiveness of the Hotel and Restaurant Business Enterprise
von: Yu. Davydova, et al.
Veröffentlicht: (2022)

Methods for Assessing the Competitiveness of Enterprises in the Restaurant Industry
von: I. O. Panova, et al.
Veröffentlicht: (2023)

Evaluating the Marketing Activities of the Restaurant Business Enterprises
von: O. V. Zhehus, et al.
Veröffentlicht: (2016)

Increase of efficiency of marketing strategies at the enterprises of business entities
von: A. S. Diadin
Veröffentlicht: (2011)

Evolving a Strategy of Cost Management for Enterprises of Restaurant Industry
von: I. S. Andriushchenko, et al.
Veröffentlicht: (2016)

Marketing Communications in Establishing Brands for Networks of Restaurant Business Enterprises
von: E. V. Yurchak
Veröffentlicht: (2015)

Quality management in hotel and restaurant business
von: T. S. Tomalia, et al.
Veröffentlicht: (2014)

Role of technology strategy in competitiveness increasing
von: D. Obradovic, et al.
Veröffentlicht: (2015)

Inventory Management as a Component of the Digitalization Process at Restaurant Business Enterprises
von: D. Van, et al.
Veröffentlicht: (2023)

The Peculiarities of Identifying the Components of a Business Model of Restaurant Industry Enterprise
von: V. A. Hrosul, et al.
Veröffentlicht: (2017)

A Strategic Set as an Essential Tool for the Development of Agricultural Enterprises
von: V. M. Yakubiv, et al.
Veröffentlicht: (2017)

Brand- and PR-management of tourism and hotel and restaurant business enterprises: theoretical aspects
von: A. V. Sydoruk, et al.
Veröffentlicht: (2021)

Economic strategizing and integration management of hotel and restaurant business enterprises in the hospitality industry system
von: Hutsaliuk, O., et al.
Veröffentlicht: (2024)

Risks of investment activity in tourism and hotel-restaurant business
von: T. S. Smovzhenko, et al.
Veröffentlicht: (2020)

The Status and Features of the Development of Restaurant Business in the World
von: R. P. Nykyforov
Veröffentlicht: (2020)

The Innovative Strategy of Enterprise: Special Approaches to Formation in the Current Conditions of Development of the Restaurant Sphere in Ukraine
von: O. I. Harafonova, et al.
Veröffentlicht: (2018)

The Theoretical and Conceptual Basis for Managing the Marketing Activities of a Network of Restaurant Business Enterprises
von: O. V. Kosar
Veröffentlicht: (2021)

Modern Management Technologies in the Hotel and Restaurant Business: Practices and Innovations
von: K. M. Kashchuk, et al.
Veröffentlicht: (2023)

Modern Trends in Interior Design of Restaurant Business Establishments
von: O. M. Holovnia
Veröffentlicht: (2024)

Place of digital trends in the sphere of hotel and restaurant business
von: V. Fostolovych, et al.
Veröffentlicht: (2022)

The Factors Increasing the Competitiveness of Enterprise in the Services Sphere
von: V. I. Okhota, et al.
Veröffentlicht: (2016)

Use of smm-technologies in the field of hotel and restaurant business
von: O. Banit
Veröffentlicht: (2022)

Restaurant Business as a Sales Channel for AIC Products
von: N. H. Mitsenko
Veröffentlicht: (2014)

Forming of enterprise resource strategy
von: A. V. Koverha, et al.
Veröffentlicht: (2016)

Motivational Strategy in Enhancing the Competitiveness of Trade Enterprise
von: I. L. Petrova, et al.
Veröffentlicht: (2015)

Evaluating the Strategic Development of Restaurant Enterprises
von: S. V. Seliutin
Veröffentlicht: (2018)

Marketing Researches as a Tool for Innovative Development of Restaurant Business Establishments
von: I. Р. Porsiurova, et al.
Veröffentlicht: (2024)

Analysis of the Development of the Ukrainian Hotel and Restaurant Business in the Context of Modern Challenges
von: O. I. Milashovska, et al.
Veröffentlicht: (2021)

Hotel greening as a direction of hotel and restaurant business development
von: L. A. Titomyr, et al.
Veröffentlicht: (2021)

The dominants of determining the competitive strategy of trading enterprise
von: V. A. Hrosul, et al.
Veröffentlicht: (2014)

Research current status restaurant business from grant of catering of services
von: N. I. Kyrnis
Veröffentlicht: (2016)

The Methodical Approach to the Cost-Accounting of the Restaurant Businesses with Catering Functions
von: A. V. Yanchev, et al.
Veröffentlicht: (2017)

The Impact of the Coronavirus Crisis on Revenues of Hotel and Restaurant Businesses in Bulgaria
von: Marinov, Marin, et al.
Veröffentlicht: (2022)

Management of Competitive Potential and Strategy of Industrial Enterprises
von: M. Kravchenko, et al.
Veröffentlicht: (2024)

Competitiveness of Enterprise: Methods for Evaluation, Strategies to Enhance
von: V. V. Sharko
Veröffentlicht: (2015)

Assessment of the Problem Space in Development of Enterprises Engaged in Restaurant Business Based on Modern Techniques of Neurolinguistic Programming
von: Yu. Balatska
Veröffentlicht: (2019)

Directions of increasing the competitiveness of enterprises in the conditions of market change
von: V. M. Osypov, et al.
Veröffentlicht: (2017)