Cover Image

Ukraine&#039;s foreign trade in meat and meat products: trends and geographical aspects

Saved in:

Bibliographic Details
Date:	2020
Main Author:	O. V. Liakhovska
Format:	Article
Language:	English
Published:	2020
Series:	Socio-economic problems of the modern period of Ukraine
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001186870
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

Meat and meat products market in Ukraine in conditions of European integration: foreign economic aspects
by: M. O. Karpiak
Published: (2018)

Consumption of meat and meat products in Ukraine: current situation and prospects
by: R. P. Mudrak, et al.
Published: (2015)

The Strategic Directions of Meat and Meat Products Market Development
by: V. V. Ivanyshyn, et al.
Published: (2018)

Theoretical and Methodological Aspects of Forming the Marketing Policy at Enterprises on the Market of Meat and Meat Products
by: N. L. Savytska, et al.
Published: (2015)

The Potential of Regional Market of Meat and Meat Products: Evaluation, Analysis and Perspective Directions for Modeling
by: A. D. Pilko, et al.
Published: (2015)

Trends and Prospects in the Development of the Meat Processing Industry of Ukraine in the Conditions of Deepening the Trade Integration with the EU
by: K. M. Vlasova
Published: (2016)

Biotechnologies of meat products manufacture. current state
by: L. V. Bal-Prylypko, et al.
Published: (2014)

Meat performance and waste polymorphism rabbit domestic and foreign selection
by: O. V. Boiko, et al.
Published: (2017)

Clustering Enterprises of the Meat Processing Industry
by: V. V. Zinovchuk, et al.
Published: (2015)

The Models for Analysis of Interrelations between the Indicators of Investment Activity and the System of Indicators of Efficiency of Using the Potential of the Regional Meat and Meat Products Market
by: A. D. Pilko, et al.
Published: (2017)

Microorganisms selection for fermentation of meat materials
by: S. H. Danylenko, et al.
Published: (2014)

Opportunities and Threats from Ukrainian Membership in WTO in Foreign Trade for Meat and Milk Products with EU Countries and Customs Union of Belarus, Kazakhstan and Russia
by: M. O. Kyzym, et al.
Published: (2014)

Concentration and Competition in the Global Meat Market
by: Yu. H. Bocharova
Published: (2016)

Problems and prospects of development of meat processing manufacturings in Ukraine
by: S. O. Ishchuk
Published: (2019)

Assessment of management of receivables at the meat-processing enterprises of Ukraine
by: O. P. Oshchepkov, et al.
Published: (2019)

Prospects of achieving the world standards of meat consumption in Ukraine
by: A. V. Skrypnyk, et al.
Published: (2014)

Features of meat market functioning in ukraine and their impact on the development of regions&#039; economy
by: M. O. Karpiak
Published: (2018)

Indicators of the skin microbiota and the phagocytic activity in meat and egg production workers
by: V. L. Sokolenko, et al.
Published: (2022)

Methodical maintenance of marketing research of meat products market of Luhansk region
by: Ye. V. Chebotarov
Published: (2013)

Legal enforcement of the competitiveness of the meat-processing enterprises products in the European market
by: Yu. V. Diachenko
Published: (2017)

Modern Approaches to Formation of Competitiveness of Products of the Meat and Milk Stock-breeding
by: I. V. Lozynska
Published: (2014)

Formation of regional meat market in Ternopol region
by: O. Romanyshyn
Published: (2015)

Antioxidant plant extracts in the meat processing industry
by: A. I. Ukrainets, et al.
Published: (2016)

Modern state and trends of steady development of food industry on the example of meat processing sector
by: S. Magdenko
Published: (2017)

Use of specialized breeds for increase of pork meat quality
by: O. V. Boiko, et al.
Published: (2017)

The mechanism of management of organizational innovation meat processing industry
by: V. S. Telenchuk
Published: (2013)

Organizational and methodological foundations of cost accounting and production in slaughter departments at meat processing plants
by: V. O. Kushnir
Published: (2017)

The combining ability of poltava meat and welsh pigs breed combination
by: O. M. Tsereniuk, et al.
Published: (2017)

Analysis of the influence of environmental macro-factors on the activity of meat processing enterprises in Ukraine
by: Yu. V. Diachenko
Published: (2019)

Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood&#039;
by: L. I. Yurchenko, et al.
Published: (2018)

Analysis of equity capital of meat processing enterprises in Ukraine as the main source of their financing and development
by: O. P. Oshchepkov, et al.
Published: (2021)

THERMAL DISPOSAL OF BONE WASTE OF MEAT FACILITIES WITH RECEIVING PHOSPHORUS FERTILIZERS
by: Klius, V., et al.
Published: (2022)

The Current Trends in the International Trade in Goods, the Features of Ukraine&#039;s Foreign Trade
by: T. D. Kovtun, et al.
Published: (2019)

Formation and development of meat and dairy cluster in rural areas of Chernivtsi region
by: S. I. Shakhraiuk-Onofrei
Published: (2013)

Basic ways and mechanisms to overcome economic and legal problems in meat and dairy sectors
by: I. V. Lozynska
Published: (2014)

Development Trends of Ukraine&#039;s Foreign Trade in Raw Products and its Impact on the Economy of the Country and the World
by: M. V. Savchenko, et al.
Published: (2023)

Organization and methodology for realization of the analysis of condition and movement of fixed assets at meat-processing enterprises
by: O. P. Oshchepkov, et al.
Published: (2018)

Potential and Trends in the Foreign Trade of Machinery Products BRICS + Iran
by: V. M. Moskovkin, et al.
Published: (2013)

Optimization of Logistical Distribution as a Way of Improving the Sales Strategy of Meat-Processing Factories
by: V. V. Pysarenko, et al.
Published: (2015)

Associations of PRLR/AluI gene polymorphism with reproductive, growth and meat traits in pigs
by: N. V. Mikhajlov, et al.
Published: (2014)