Production and physicochemical characterization of xanthan gum by native lactose consuming isolates of Xanthomonas citri subsp. citri
Saved in:
| Date: | 2020 |
|---|---|
| Main Authors: | R. Moravej, S. M. Alavi, M. Azin, A. H. Salmanian |
| Format: | Article |
| Language: | English |
| Published: |
2020
|
| Series: | The Ukrainian Biochemical Journal |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001218164 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Xanthomonas fuscans subsp. fuscans — a Pathogen of Small Brown Spot of Legumes
by: Hnatiuk, T.T., et al.
Published: (2024) -
Aluminum alloy corrosion inhibition by composition of guar gum and tartrate
by: M. B. Tymus, et al.
Published: (2021) -
Degradable ionic polyurethanes based on exopolysaccharide xanthan
by: T. V. Travinskaja, et al.
Published: (2014) -
Transformations of caprolactam in the presence of micribial polysaccharide xanthan
by: A. V. Gubina, et al.
Published: (2013) -
Enzyme conductometric biosensor for lactose content determination
by: V. M. Pieshkova, et al.
Published: (2008)