Cover Image

Innovative Development of the Organization of Catering of Schoolchildren as an Integral Part of the Management of Modern Institutions of General Secondary Education

Saved in:

Bibliographic Details
Date:	2020
Main Authors:	H. T. Piatnytska, O. M. Hryhorenko, N. O. Piatnytska, Yu. Lytvyn
Format:	Article
Language:	English
Published:	2020
Series:	Business Inform
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001218357
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

Catering trade&#039; development in Ukraine: structural transformation, the financial sustainability of enterprises, forecasts
by: H. Piatnytska, et al.
Published: (2013)

Functional responsibilities of the principal of the general secondary education institution in the conditions of war
by: O. M. Dikova-Favorska
Published: (2022)

Interdisciplinary approach to the education of primary schoolchildren in format steam-education
by: O. Patrykeieva, et al.
Published: (2017)

Application potential of graphical calculators in teaching mathematics at general secondary education institutions in Ukraine
by: O. Voronkin
Published: (2019)

Evolution of the Conception of Sustainable Development: A Managerial Perspective
by: H. T. Piatnytska, et al.
Published: (2021)

Theoretical basis of integrative approaches studying of STEM-education programs implementation in secondary educational institutions of Ukraine
by: O. S. Voronkin
Published: (2020)

Study catering market of Ukraine on the example of the organization of school nutrition
by: T. V. Svystun, et al.
Published: (2017)

Types of lingual behavior of Kyiv schoolchildren
by: O. Danylevska
Published: (2013)

Systemacy of Managing Small Public Catering Enterprises
by: F. Daniali
Published: (2013)

The Hierarchical System of Strategies for Innovative Management of the Development of Hotels and Catering Enterprises on an Active Adaptive Basis
by: V. V. Prokhorova, et al.
Published: (2018)

Classification of Catering Services for Organisation of Their Accounting
by: O. O. Nesterenko, et al.
Published: (2014)

Significative Levels of the Musical and Textual Conceptsphere of V. Poliova Psalm Miserere mei Deus
by: I. Piatnytska-Pozdniakova
Published: (2019)

Analysis of Semantic Structures of Pieces of Music from the Aspect of Content Formation
by: I. Piatnytska-Pozdniakova
Published: (2019)

Developing the Inclusive Tourism on the Example of the Catering Organization in Hotels and Similar Means of Accommodation
by: A. A. Riabiev, et al.
Published: (2019)

The Logistic Processes in Trade: Systematizing Scientific Views and Assessing the Impact on Enterprise Management
by: H. T. Piatnytska, et al.
Published: (2020)

Modeling of Effective Management of a Trade Enterprise&#039;s Logistic Processes
by: H. T. Piatnytska, et al.
Published: (2021)

Innovative Means and Forms of Organization of Educational Process of STEM-education in Extracurricular Educational Institutions (On the Example of the Small Academy of Sciences)
by: O. Sheremet, et al.
Published: (2018)

Educational traditions of research education and creation of a learning center for junior schoolchildren in the system of the Junior academy of sciences of Ukraine
by: I. M. Shevchenko
Published: (2022)

Schoolchildren in Physical Culture and Sports Life of Soviet Ukraine
by: O. Lavrut
Published: (2020)

Accounting and Cost Analysis in the Product Management System for Catering Enterprises
by: L. V. Semeniuk
Published: (2015)

The possibilities of external schools in the development of economic education of schoolchildren on the example of the kyiv small academy of sciences of scientific youth
by: A. Pilina, et al.
Published: (2017)

The peculiarities of younger schoolchildren&#039;s educational space modelling in conditions of variability of organizational forms of learning
by: A. D. Tsymbalaru
Published: (2014)

The study of macro- and microelement composition hair schoolchildren of Minsk
by: V. A. Zajtsev, et al.
Published: (2014)

Modernization of competency learning of young schoolchildren with visual disabilities through the use of adapted STEM education methods (methodical development) 
by: O. O. Derevianko
Published: (2022)

Features of chronic helicobacter pylori infection have teachers of secondary and higher education institutions
by: A. A. Avramenko, et al.
Published: (2016)

Creating pedagogical conditions for the implementation of research methods of teaching using IT and STEM-technologies in general secondary education
by: Yu. I. Zavalevskyi, et al.
Published: (2021)

Catering pupils Donbass 60-70 years of the XX century
by: O. O. Lavrut
Published: (2015)

Life Cycle: Variability of Scientific Approaches to Definition, Specifics in the Management of Trade Enterprises Development
by: H. T. Piatnytska, et al.
Published: (2021)

Innovative Forms Of Organization Of Educational Activities At Camistry Classes
by: O. Lytvynova
Published: (2018)

Forecasting the Development of Tourism and Catering Business in Ukraine and Poland
by: D. I. Malkov
Published: (2019)

Concept of Assessment of Demand on the Products of the Catering Industry Companies
by: M. V. Chorna, et al.
Published: (2013)

Modern trends of the development of the catering business in Kherson region
by: T. V. Shepel, et al.
Published: (2020)

Specific Features of the Study of Consumer Behaviour in the Students Catering Market
by: Ya. Malynka, et al.
Published: (2014)

Youth religious identity (based on narrative interviews with schoolchildren of Lutsk)
by: I. Klimuk, et al.
Published: (2020)

Elaboration and application of pedagogical scenarios in studying nature by junior schoolchildren
by: I. B. Konovalova, et al.
Published: (2017)

The Methodical Approach to the Cost-Accounting of the Restaurant Businesses with Catering Functions
by: A. V. Yanchev, et al.
Published: (2017)

Schoolchildren of the 21 century in the Library at V. N. Karazin Kharkiv National University
by: O. Zhuravlova
Published: (2020)

Project activities of adolescent children as a method of integrating the content of the biological component of science education in secondary school
by: O. S. Hryniuk
Published: (2013)

Analysis of State and Evaluation of Trends as to Indicators of Development of Enterprises of Catering Industry
by: O. V. Chumak, et al.
Published: (2014)

Observation as a method and a technique in the process of primary schoolchildren teaching
by: L. D. Kalynychenko
Published: (2013)