Development perspectives of the regional milk and dairy products market in Sumska oblast
Saved in:
| Date: | 2020 |
|---|---|
| Main Authors: | O. M. Maslak, M. M. Samilyk, S. V. Vovchok |
| Format: | Article |
| Language: | English |
| Published: |
2020
|
| Series: | Regional Economy |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001255990 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
The state and prospects of milk market and dairy products in Ukraine
by: V. M. Tsikhanovska
Published: (2016)
by: V. M. Tsikhanovska
Published: (2016)
Integration logistics mechanisms of functioning of the raw materials sector of the milk and dairy products market
by: M. Tarakanov, et al.
Published: (2019)
by: M. Tarakanov, et al.
Published: (2019)
Consumer Motivations for Dairy Products and Growing Competitiveness of the Milk Processing Industry
by: D. V. Pavlovskyi
Published: (2014)
by: D. V. Pavlovskyi
Published: (2014)
Mechanisms of formation of reproduction logistics of the milk and dairy productsmarket in Ukraine
by: O. V. Nikishyna, et al.
Published: (2020)
by: O. V. Nikishyna, et al.
Published: (2020)
Marketing investigation of the world market of dairy products and seat in Ukraine
by: O. V. Popko
Published: (2019)
by: O. V. Popko
Published: (2019)
Development of dairy productions in the regions of Ukraine: raw material aspect
by: S. O. Ishchuk, et al.
Published: (2020)
by: S. O. Ishchuk, et al.
Published: (2020)
Current trends of dairy market development
by: L. Pavlovska, et al.
Published: (2021)
by: L. Pavlovska, et al.
Published: (2021)
The Marketing Test of the Concept of New Product (Quark Milk Cheese)
by: N. L. Savytska, et al.
Published: (2016)
by: N. L. Savytska, et al.
Published: (2016)
Methodical Approaches to the Evaluation of the Competition Level of the Milk and Milk Products of Ukraine
by: O. V. Popko
Published: (2020)
by: O. V. Popko
Published: (2020)
Ways of the modernization support of the Ukrainian milk market development
by: B. V. Burkynskyi, et al.
Published: (2012)
by: B. V. Burkynskyi, et al.
Published: (2012)
Methodical approaches to identification of competitiveness of economy of the regional dairy-product subcomplex
by: V. M. Klochko
Published: (2013)
by: V. M. Klochko
Published: (2013)
Developing the Organizational-Economic Foundations for Operation of Milk Producers in the Market
by: O. V. Binert
Published: (2016)
by: O. V. Binert
Published: (2016)
Perspectives of cross-border clusters development in the border oblasts of the Western Ukraine
by: O. P. Demediuk
Published: (2020)
by: O. P. Demediuk
Published: (2020)
Market Analysis and Entrepreneurial Development of Dairy Farms in the Agricultural Sector
by: Mosiiuk, Volodymyr, et al.
Published: (2025)
by: Mosiiuk, Volodymyr, et al.
Published: (2025)
State and prospects of development of dairy cattle breedingin the Donetsk region
by: R. M. Shcherbanskyi
Published: (2013)
by: R. M. Shcherbanskyi
Published: (2013)
Stability of the dairy market functioning in the system of vertically adjacent markets of Ukraine
by: O. V. Nikishyna, et al.
Published: (2022)
by: O. V. Nikishyna, et al.
Published: (2022)
Polymorphism of FABP3 gene and its effect on litter size and milk production of synthetic population bulgarian milk ewes
by: I. V. Dimitrova, et al.
Published: (2021)
by: I. V. Dimitrova, et al.
Published: (2021)
Methodological principles of the study of dairy products competitiveness
by: S. V. Chuhaievska
Published: (2013)
by: S. V. Chuhaievska
Published: (2013)
Social Networking In Marketing Communication milk processing plants
by: D. V. Pavlovskyi
Published: (2013)
by: D. V. Pavlovskyi
Published: (2013)
Factor of consumer demand in the developmend of raw sector of milk market
by: N. L. Tarakanov, et al.
Published: (2012)
by: N. L. Tarakanov, et al.
Published: (2012)
Production potential of milk-processing enterprises of Ukraine in the context of euro-integrated development
by: I. O. Kriukova
Published: (2021)
by: I. O. Kriukova
Published: (2021)
Ethanol Production From Starch by Yeasts Isolated From Crops and Dairy Products
by: V. S. Pidgorskyi, et al.
Published: (2016)
by: V. S. Pidgorskyi, et al.
Published: (2016)
The Prime Cost in the System of Milk Production Competitiveness Factors
by: S. H. Moroz
Published: (2010)
by: S. H. Moroz
Published: (2010)
Properties of Lactococci Strains, Isolated from Traditional Dairy Products
by: I. L. Harmasheva, et al.
Published: (2017)
by: I. L. Harmasheva, et al.
Published: (2017)
The study of bacterial contamination of milk mixes, milk and fruit and berry ice cream
by: Ye. Polishchuk, et al.
Published: (2013)
by: Ye. Polishchuk, et al.
Published: (2013)
Factor analysis of consumer capacity of food industry regional market in Lvivska oblast
by: D. V. Teslia
Published: (2018)
by: D. V. Teslia
Published: (2018)
Search for ways to improve the quality of dairy products in Ukraine
by: T. P. Buiukli-Taran
Published: (2020)
by: T. P. Buiukli-Taran
Published: (2020)
The Tools of Financial Policy in the Dairy Products Subdivision of the Agroindustrial Complex
by: O. V. Bielosviet
Published: (2017)
by: O. V. Bielosviet
Published: (2017)
Problems of increasing milk production profitability at Ukrainian agricultural enterprises
by: I. Svynous, et al.
Published: (2014)
by: I. Svynous, et al.
Published: (2014)
Toponymy of the Komyshansky region (Kherson oblast)
by: O. Tyshchenko
Published: (2010)
by: O. Tyshchenko
Published: (2010)
Strategic priorities of the region's dairy sub complex development
by: T. Bozhydarnik
Published: (2013)
by: T. Bozhydarnik
Published: (2013)
Formation and development of meat and dairy cluster in rural areas of Chernivtsi region
by: S. I. Shakhraiuk-Onofrei
Published: (2013)
by: S. I. Shakhraiuk-Onofrei
Published: (2013)
Measuring of intellectual capital in the corporate sector of milk industry of Ternopil region
by: O. M. Sobko
Published: (2017)
by: O. M. Sobko
Published: (2017)
Modelling Economic Potential of the Region (Zaporizhia Oblast Example)
by: L. O. Krymska, et al.
Published: (2014)
by: L. O. Krymska, et al.
Published: (2014)
Using Innovations in Dairy Breeding Sector of Cherkasy Region
by: A. V. Mizherova
Published: (2015)
by: A. V. Mizherova
Published: (2015)
Perspectives of development of marketing infrastructures of agrarian market
by: L. M. Levkivska
Published: (2009)
by: L. M. Levkivska
Published: (2009)
Modern Approaches to Formation of Competitiveness of Products of the Meat and Milk Stock-breeding
by: I. V. Lozynska
Published: (2014)
by: I. V. Lozynska
Published: (2014)
Useful properties of independent fatty acids in milk fat of milk of the cow and the influence of genetic factors on their content
by: Z. V. Yemets, et al.
Published: (2020)
by: Z. V. Yemets, et al.
Published: (2020)
Institutional determinants of dairy sector restructuring in Volyn region
by: T. Bozhydarnik
Published: (2011)
by: T. Bozhydarnik
Published: (2011)
GROWTH OF COMPETITORY POSITIONS OF DAIRY INDUSTRY ENTERPRISES FOR ENHANCING OF MARKETING POTENTIAL
by: Pavlovska, Liudmyla, et al.
Published: (2019)
by: Pavlovska, Liudmyla, et al.
Published: (2019)
Similar Items
-
The state and prospects of milk market and dairy products in Ukraine
by: V. M. Tsikhanovska
Published: (2016) -
Integration logistics mechanisms of functioning of the raw materials sector of the milk and dairy products market
by: M. Tarakanov, et al.
Published: (2019) -
Consumer Motivations for Dairy Products and Growing Competitiveness of the Milk Processing Industry
by: D. V. Pavlovskyi
Published: (2014) -
Mechanisms of formation of reproduction logistics of the milk and dairy productsmarket in Ukraine
by: O. V. Nikishyna, et al.
Published: (2020) -
Marketing investigation of the world market of dairy products and seat in Ukraine
by: O. V. Popko
Published: (2019)